Description
A decadent skillet dinner featuring seared steak bites and cheese tortellini tossed in a rich garlic parmesan cream sauce.
Ingredients
Scale
- 1 lb top sirloin steak (cut into 1-inch cubes)
- 20 oz cheese tortellini (refrigerated package)
- 5 tbsp butter (divided use)
- 4 cloves garlic (minced)
- 1.5 cups heavy cream (room temperature)
- 1/2 cup beef broth (low sodium)
- 1/2 cup Parmesan cheese (freshly grated)
- 1 tbsp olive oil (for searing)
- 1 tsp Italian seasoning (dried herbs)
- 1 tsp black pepper (cracked)
- 1 tbsp fresh parsley (chopped garnish)
Instructions
- Boil tortellini in salted water until al dente; drain and set aside.
- Sear seasoned steak cubes in hot oil for 2-3 mins per side; remove from pan.
- Melt butter in the same skillet; sauté garlic and deglaze with beef broth.
- Add heavy cream and Italian seasoning; simmer to thicken, then stir in Parmesan.
- Toss tortellini and steak back into the sauce; garnish with parsley and serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 48 g
- Saturated Fat: 24 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 150 mg