Description
Crispy and flavorful Garlic Parmesan Sweet Potato Wedges, a perfect side dish for any meal.
Ingredients
Scale
- 2 large sweet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sweet potato wedges with olive oil, minced garlic, salt, pepper, and paprika.
- Spread the seasoned sweet potato wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until tender and slightly crispy, flipping halfway through.
- Remove from oven and sprinkle with grated Parmesan cheese.
- Return to the oven for 2-3 minutes, until the cheese is melted and lightly browned.
- Garnish with fresh parsley before serving your delicious Garlic Parmesan Sweet Potato Wedges.
Notes
- For extra crispy wedges, you can soak the sweet potato wedges in cold water for 30 minutes before baking.
- Adjust garlic and Parmesan cheese to your preference.
- Serve these Garlic Parmesan Sweet Potato Wedges hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg