Description
Garlic parmesan bacon cheeseburger casserole is a cheesy, bacon-loaded comfort bake with a creamy garlic-parmesan sauce. Perfect for family dinners when you want big burger flavor in one easy pan.
Ingredients
Scale
- 2 lb ground beef
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 4 tbsp butter
- 4 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup parmesan cheese (grated)
- 1/2 tsp Italian seasoning
- salt and pepper (to taste)
- 1 lb bacon (cooked crispy + crumbled)
- 3 cups cheddar cheese (shredded)
- 2 cups mozzarella cheese (shredded)
- 1/2 cup crispy fried onions (optional)
- fresh parsley (garnish)
Instructions
- Sprinkle parsley, slice, and serve hot.
- Brown Beef: Cook ground beef with diced onion. Add garlic, Worcestershire, salt, pepper, paprika. Drain well.
- Make Sauce: Melt butter, sauté garlic, whisk in flour 1 minute. Slowly whisk in milk, then parmesan + Italian seasoning. Simmer until thick; season.
- Layer One: Spread half the beef in a greased 9×13 dish. Add half the bacon + half the cheeses. Drizzle half the sauce.
- Layer Two: Repeat with remaining beef, bacon, cheeses, and remaining sauce.
- Top: Optional add crispy fried onions on top.
- Bake: Bake at 375°F for 25–30 minutes until bubbly. Rest 10 minutes.
- Garnish & Serve: Sprinkle parsley, slice, and serve hot.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 815 kcal
- Sugar: 3 g
- Sodium: 1200 mg
- Fat: 64 g
- Saturated Fat: 30 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 52 g
- Cholesterol: 150 mg