Garlic Butter Grilled Shrimp

Shrimp usually need 2 to 3 minutes per side.

Yes. Thaw and pat dry before marinating.

Skewers make grilling easier, but a grill basket also works.

They turn pink, opaque, and curl into a loose C shape.

Yes. Use a grill pan or hot skillet.

Peeled shrimp are easier to eat, but tail-on shrimp can look nicer for skewers.

Yes. Brush with melted butter after grilling for a richer finish.

Juicy garlic butter grilled shrimp with olive oil, garlic, paprika, lemon juice, salt, and pepper.

Scale

1 pound shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika

1 tablespoon lemon juice

Skewers, soaked if wooden

Optional: melted butter and parsley for serving

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Do not overcook shrimp; remove them as soon as they turn pink and opaque.