Description
Cold, tangy yogurt meets crunchy granola in no-bake bars that can be frozen for a refreshing snack.
Ingredients
Scale
- 900 g (3 3/4 cups) full-fat Greek yogurt
- 90 g (1/3 cup) honey
- 2 tsp (10 ml) vanilla extract
- 1 tsp lemon zest
- 20 g (2 tbsp) cornstarch
- 1/4 tsp (1.5 g) sea salt
- 360 g (3 cups) granola
- 45 g (3 tbsp) coconut oil, melted
- 120 g (3/4 cup) chopped nuts or dried fruit (optional)
- 85 g (3 oz) dark chocolate for drizzle (optional)
Instructions
- In a medium bowl, whisk the Greek yogurt, cornstarch, honey, vanilla extract, lemon zest, and sea salt until smooth, then chill for 15 minutes.
- If desired, toast the granola at 150°C (300°F) for 6–8 minutes, then let cool.
- In a small saucepan, combine melted coconut oil and honey, warm until fluid, then stir in nuts or dried fruit and mix with granola until sticky.
- Spread the yogurt mixture in a lined 9 x 13-inch pan and freeze for 30–45 minutes until firm.
- Press the granola mixture evenly over the yogurt and freeze uncovered for 2–3 hours or until solid.
- Cut into bars and store in an airtight container with parchment between layers.
Notes
For a vegan option, use coconut yogurt and maple syrup. These bars keep well in the freezer for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 16g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg