Description
A quick and easy strawberry mousse that is light, fluffy, and bursting with flavor. Perfect for any occasion!
Ingredients
Scale
- 250 g (about 2 cups) fresh strawberries
- 240 ml (1 cup) heavy cream
- 50 g (1/4 cup) powdered sugar
- 5 ml (1 teaspoon) vanilla extract
Instructions
- Blend the strawberries with powdered sugar in a blender until smooth, about 30 seconds.
- Whip the heavy cream and vanilla extract in a mixing bowl until soft peaks form, about 2-3 minutes.
- Fold the strawberry puree into the whipped cream gently to maintain the airy texture.
- Spoon the mousse into serving glasses and chill for 15 minutes or serve immediately.
Notes
Garnish with fresh strawberry slices or a dollop of whipped cream for a beautiful presentation. Store in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 52mg