Description
Warm, tender pancakes perfumed with ripe banana, perfect for a quick breakfast.
Ingredients
Scale
- 2 medium ripe bananas (about 240 g peeled)
- 2 large eggs (about 100 g)
- 125 g (1 cup) self-rising flour
Instructions
- Mash the bananas in a bowl until mostly smooth.
- Whisk the eggs into the mashed bananas until blended.
- Add the self-rising flour and fold gently until just combined.
- Heat your skillet over medium heat and grease lightly.
- Cook the pancakes until bubbles form, then flip and cook the other side.
- Keep warm and serve with your favorite toppings.
Notes
For best results, use bananas with brown flecks. Avoid overmixing the batter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 7g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2.4g
- Protein: 6g
- Cholesterol: 93mg