Description
A delicious and hearty vegetarian lasagna layered with fresh vegetables and cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups spinach, chopped
- 1 zucchini, sliced
- 1 bell pepper, diced
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a mixing bowl, combine ricotta cheese, spinach, and Italian seasoning. Season with salt and pepper.
- In a baking dish, spread a layer of marinara sauce.
- Layer 3 lasagna noodles on top, followed by half of the ricotta mixture, zucchini, bell pepper, and a layer of mozzarella cheese.
- Add another layer of marinara sauce, followed by 3 more noodles and the remaining filling.
- Top with the last 3 noodles, more marinara sauce, mozzarella, and Parmesan cheese.
- Bake for 30-35 minutes until cheese is bubbling and golden.
- Let it cool for 10 minutes before slicing and serving.
Notes
Letting the lasagna cool slightly before cutting helps it hold its shape.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg