Description
Rich, creamy, and dangerously easy, these no-bake chocolate peanut butter bites melt on the tongue and take just 20 minutes to assemble — perfect for a quick sweet fix.
Ingredients
Scale
- 240 g (1 cup) creamy peanut butter
- 150 g (1 1/4 cups) powdered sugar
- 90 g (1 cup) quick rolled oats
- 30 ml (2 Tbsp) honey or maple syrup
- 5 ml (1 tsp) vanilla extract
- 1/4 tsp fine salt
- 200 g (7 oz) dark chocolate (60–70%)
- 15 ml (1 Tbsp) coconut oil
Instructions
- Make the filling: In a medium bowl combine peanut butter, honey, vanilla, and salt. Mix until smooth, about 30–45 seconds. Add powdered sugar and oats, and stir until a pliable dough forms, about 1–2 minutes.
- Portion and chill the centers: Use a scoop to portion dough into 24 pieces. Roll into balls and place on a parchment-lined baking sheet. Chill uncovered for 30 minutes.
- Melt the chocolate: In a microwave-safe bowl, microwave chopped chocolate and coconut oil in 20-second bursts until smooth, about 1-1.5 minutes. Or use a double boiler until melted.
- Dip and set: Dip each chilled ball into melted chocolate, letting excess drip back into the bowl. Place on the parchment-lined sheet and chill until firm.
- Finish and store: Optional, sprinkle flaky sea salt on each bite right after dipping. Store in an airtight container in the fridge.
Notes
For vegan option, swap honey for maple syrup and use dairy-free chocolate. Can freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 160
- Sugar: 9g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1.5g
- Protein: 3.5g
- Cholesterol: 0mg