Description
Enjoy this flavorful Slow Cooker Oatmeal for a warm and nourishing start to your day.
Ingredients
Scale
- 1 cup Steel cut oats
- 4 cups Water or low sodium chicken broth
- 1 teaspoon Kosher salt
- 1/4 cup Dried shrimp
- 2 tablespoons Chopped scallions
- 1 tablespoon Chili oil or chili crisp
- 1/4 cup Goji berries
- 2 large Poached eggs
- 1/2 cup Fried shallots
- 1/2 cup Sliced shiitake mushrooms
- 2 pieces Youtiao
Instructions
- Combine the steel cut oats, water or broth, and kosher salt in the slow cooker. Stir gently to mix.
- Cover the slow cooker and set it to cook on low for 6-8 hours until thick and creamy.
- Serve in bowls and add your choice of toppings.
Notes
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 10 g
- Cholesterol: 186 mg