Description
A vibrant salad bursting with the sweetness of strawberries, mixed greens, and crunchy nuts, topped with a homemade balsamic vinaigrette.
Ingredients
Scale
- 500 g fresh strawberries, washed and hulled
- 150 g mixed greens (spinach and arugula)
- 100 g crispy nuts (almonds or pecans)
- 80 g crumbled feta cheese
- 60 ml balsamic vinegar
- 60 ml olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the strawberries by washing and hulling them. Slice into halves or quarters and combine in a large bowl.
- Mix the greens with the strawberries by gently tossing them together.
- Add the crispy nuts and crumbled feta cheese to the bowl. Toss lightly to avoid crushing the nuts.
- Make the dressing by whisking together balsamic vinegar, olive oil, honey, and seasoning with salt and pepper.
- Dress the salad by drizzling the vinaigrette over the ingredients, then toss gently to coat.
- Serve the salad immediately for the best texture and flavor.
Notes
Use fresh ingredients for optimal flavor. Pre-slice strawberries and store separately for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg