Description
A delicious BBQ recipe perfect for gatherings, featuring marinated meats grilled to perfection.
Ingredients
Scale
- 120 ml (½ cup) olive oil
- 80 ml (⅓ cup) apple cider vinegar
- 2 tablespoons honey
- Your choice of spices
- Your choice of meat (chicken, pork, or beef)
Instructions
- Combine olive oil, apple cider vinegar, honey, and spices in a large bowl to prepare the marinade.
- Add meat to the marinade, ensuring it’s well-coated, and let it marinate in the refrigerator for at least 2 hours.
- Preheat your grill to medium-high heat (about 200°C / 400°F).
- Remove the meat from the marinade, shaking off excess, and grill for 15-20 minutes per side.
- Baste with extra marinade or sauce during the last few minutes of cooking.
- Let the meat rest for about 10 minutes before serving.
Notes
Marinating for at least 2 hours enhances the flavors significantly. Use a meat thermometer to ensure proper doneness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg