Description
Crispy Halloumi Fries: A Quick & Tasty Snack Adventure
Ingredients
Scale
- 250 grams Halloumi Cheese
- ½ cup Plain/All Purpose Flour
- 1 teaspoon Paprika
- ½ teaspoon Cumin
- 2 tablespoons Olive Oil
Instructions
- Begin by slicing the block of halloumi cheese into even strips, approximately 1.5 cm (½ inch) thick.
- On a large plate, combine the plain flour, paprika, and cumin, mixing them well.
- In a frying pan, pour enough olive oil to lightly cover the bottom and heat it over medium heat.
- Carefully add half of the coated halloumi strips to the hot oil and fry them for about 2–3 minutes on each side.
- Repeat the frying process with the remaining halloumi strips.
- Serve your crispy Halloumi Fries immediately while they are still warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 100 grams
- Calories: 250
- Sugar: 1 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 40 mg