Creamy Tuscan Garlic Chicken Pasta

Yes. Prep sturdy components ahead and keep delicate or crunchy parts separate until serving.

Store leftovers in an airtight container and reheat gently to protect texture.

Use the texture and doneness cues in the article, not only the timer.

Yes. Use a larger pan or cook in batches so texture stays consistent.

A delightful dish combining tender chicken, creamy sauce, and flavorful pasta, perfect for impressing your loved ones.

Scale

8 oz dried pasta (penne, fettuccine, or your choice)

1 tbsp olive oil

1 cup onion, finely chopped

3–4 cloves garlic, minced

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Cook the Pasta: Boil salted water in a large pot. Add the pasta and cook according to package instructions. Reserve 1/2 cup of pasta water, then drain.
Sauté Aromatics and Chicken: Heat olive oil in a skillet over medium flame. Add onions and cook until translucent. Then, add butter and minced garlic, cooking until fragrant. Mix in chicken and sprinkle with spices; cook until golden.
Create the Creamy Sauce: Add heavy cream and reserved pasta water to the skillet. Stir in Parmesan cheese and sun-dried tomatoes; simmer until slightly thickened.

Use high-quality sun-dried tomatoes for a richer flavor. Adjust the spices according to your taste; add red pepper.