Creamy Garlic Parmesan Chicken Pasta Recipe (Best Comfort Dinner)

Yes. Prep sturdy components ahead and keep delicate or crunchy parts separate until serving.

Store leftovers in an airtight container and reheat gently to protect texture.

Use the texture and doneness cues in the article, not only the timer.

Yes. Use a larger pan or cook in batches so texture stays consistent.

A silk-smooth sauce with bright garlic and juicy chicken makes this Creamy Garlic Parmesan Chicken Pasta a comforting yet elegant.

Scale

680 g (1.5 lb) boneless, skinless chicken breasts, cut into 2.5 cm (1-inch) pieces

340 g (12 oz) dried pasta (penne, rigatoni, or fusilli)

30 ml (2 tbsp) extra virgin olive oil

30 g (2 tbsp) unsalted butter

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Salt and prep the chicken by patting dry and seasoning with kosher salt and black pepper. Let rest for 5 minutes.
Cook the pasta in salted boiling water until 2 minutes shy of package directions for al dente, then drain and reserve some pasta water.
In a skillet, heat olive oil and butter over medium-high heat, add chicken, and sear for 2-3 minutes on each side until golden brown and cooked through.

Make ahead by cooking pasta and chicken separately and reheating them in the sauce. Store in airtight containers.