Delicious Cranberry Custard Pie Recipe for Everyone

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Cranberry Custard Pie is a stunning dessert that combines sweet and tart flavors in perfect harmony. This delightful pie has a buttery crust, a silky custard filling, and a vibrant cranberry topping, making it an ideal treat for holiday gatherings or cozy winter nights. Simple yet elegant, it bursts with seasonal flavor that is sure to impress your guests.

Why You’ll Love This Cranberry Custard Pie

There are countless reasons to fall in love with this Cranberry Custard Pie. First, it perfectly balances the tartness of cranberries with the creaminess of custard, resulting in an unforgettable flavor. Second, the pie is easy to make, making it a fantastic option for both novice and experienced bakers. Third, it’s versatile: you can enjoy it as a refreshing summer dessert or a comforting winter pie. Fourth, it’s visually appealing, with its vibrant cranberry topping. Fifth, you can quickly adapt the recipe to be gluten-free if desired. Lastly, it’s a wonderful addition to your Thanksgiving table, offering a unique twist on traditional pies. These reasons and more illustrate why this pie deserves a spot in your recipe collection.

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Ingredients for Cranberry Custard Pie

Gather these items:

1 9-inch pie crust (store-bought or homemade)
4 large eggs
¾ cup granulated sugar
1½ cups whole milk
1 tsp pure vanilla extract
¼ tsp salt
2 tbsp all-purpose flour
1½ cups fresh or frozen cranberries
⅓ cup sugar
¼ cup water
1 tsp cornstarch
Optional: ½ tsp orange zest

How to Make Cranberry Custard Pie Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Place pie crust in a 9-inch dish, crimp edges, and prick the base with a fork. Blind bake for 10–12 minutes until lightly golden. Cool slightly.
Step 2: In a bowl, whisk eggs, sugar, milk, vanilla, flour, and salt until smooth. Pour into the pre-baked crust.
Step 3: Bake for 35–40 minutes, until the center is just set and slightly wobbly. Cool on a wire rack.
Step 4: In a saucepan, combine cranberries, sugar, water, and optional orange zest. Simmer for 8–10 minutes until cranberries burst and sauce thickens. Stir in cornstarch and cook for 1–2 more minutes until glossy.
Step 5: Once the custard is cool, spoon the cranberry topping evenly over the pie. Chill for at least 1 hour before serving.

Pro Tips for the Best Cranberry Custard Pie

Keep these in mind:

Use fresh cranberries for the best flavor, but frozen cranberries work well too.
For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
Make sure to let the pie cool completely before adding the cranberry topping for the best presentation.
This pie pairs wonderfully with a dollop of whipped cream for serving.

Best Ways to Serve Cranberry Custard Pie

This Cranberry Custard Pie is perfect for serving with a variety of accompaniments. Try pairing it with a scoop of vanilla ice cream for a delightful contrast of temperatures. Alternatively, serve it with a dollop of freshly whipped cream or alongside a cup of coffee for a cozy dessert experience. This pie also makes a fantastic addition to your Thanksgiving table, showcasing its vibrant color and unique flavor.

How to Store and Reheat Cranberry Custard Pie

To store, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. If you wish to enjoy it warm, simply reheat individual slices in the microwave for about 20-30 seconds. You can also serve it cold, which many find refreshing, especially during warmer months.

Frequently Asked Questions About Cranberry Custard Pie

What’s the secret to perfect Cranberry Custard Pie?

The key is to ensure the custard is just set in the center before removing it from the oven. Overbaking can lead to a dry filling. Always cool the pie completely before adding the cranberry topping for the best flavor and texture.

Can I make Cranberry Custard Pie ahead of time?

Yes, you can prepare the pie a day in advance. Simply bake and cool the custard pie, then refrigerate it. Add the cranberry topping just before serving to maintain its freshness and vibrant look.

How do I avoid common mistakes with Cranberry Custard Pie?

To avoid common pitfalls, measure your ingredients accurately and avoid overmixing the custard. Make sure your oven is properly calibrated for even baking. Allow the pie to cool completely before adding the cranberry sauce for a clean and beautiful presentation.

Variations of Cranberry Custard Pie You Can Try

There are many ways to customize your Cranberry Custard Pie. For instance, try a Cranberry Cream Pie by adding whipped cream to the custard. You can also create a Cranberry Flan by incorporating caramel sauce. If you’re in the mood for a fruity twist, consider adding a layer of orange or lemon zest for a refreshing burst of citrus. These variations keep the pie exciting and allow you to explore different flavor profiles.

For more delicious recipes, check out Delicious Apple Cinnamon Overnight Oats or Deliciously Simple Multigrain Bread Recipe. If you’re looking for tips on gluten-free baking, visit Fibermaxxing: Should You Try It?.