Cowboy Caviar

Yes, the names are often used for the same bean and corn dip.

Yes. Add avocado near serving time.

Tortilla chips, tacos, bowls, grilled meats, and salads all work.

Yes. Jalapeno adds heat and crunch.

It lasts up to 3 days refrigerated.

Yes. It works as a dip, salad, taco topping, or bowl topping.

Yes. Rinsing removes extra starch and improves the flavor.

Fresh cowboy caviar with black beans, corn, peppers, tomatoes, avocado, cilantro, lime, and cumin.

Scale

1 can black beans, rinsed and drained

1 can corn, rinsed and drained

1 red bell pepper, diced

1 green bell pepper, diced

1 cup cherry tomatoes, halved

1/4 red onion, diced

1 avocado, diced

1/2 cup cilantro, chopped

Juice of 2 limes

1 teaspoon cumin

Salt and black pepper, to taste

Cook Mode Prevent your screen from going dark

Combine black beans, corn, bell peppers, tomatoes, red onion, avocado, and cilantro in a large bowl.
Whisk lime juice, cumin, salt, and pepper in a small bowl.
Pour dressing over the bean and vegetable mixture.
Toss gently until combined.
Taste and adjust lime, salt, or cumin.
Serve with tortilla chips or as a topping.

Add avocado close to serving time so it stays fresh and green.