Cinnamon Crunch Soft Pretzels That Delight Your Taste Buds

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Cinnamon Crunch Soft Pretzels that will wow your taste buds are a delightful treat that brings a cozy touch to any occasion. The warm, fluffy texture, combined with the sweet cinnamon and sugar coating, creates a mouthwatering experience that is hard to resist. Whether you’re enjoying them as a snack or dessert, these pretzels are perfect for sharing with friends and family, making any gathering feel special. Let’s dive into the world of making these delicious creations!

Why You’ll Love This Cinnamon Crunch Soft Pretzels

Here are several reasons why these Cinnamon Crunch Soft Pretzels should be on your baking list:

They are incredibly easy to make, even for beginners.
The recipe uses simple ingredients you probably already have at home.
These pretzels are soft, fluffy, and bursting with flavor.
Perfect for any occasion, from movie nights to parties.
They can be served warm or cooled, making them versatile.
Kids and adults alike love the sweet cinnamon flavor.
Plus, they fit into a vegan diet, making them suitable for everyone!

With a combination of Cinnamon Sugar Soft Pretzels and Cinnamon Swirl Pretzels, this recipe is a true crowd-pleaser.

Ingredients for Cinnamon Crunch Soft Pretzels

Gather these items:

1 packet Active dry yeast
1.5 cups Warm water
0.25 cups Granulated sugar
4 cups Bob’s Red Mill Organic All-Purpose Flour
1 teaspoon Salt
0.25 cups Vegan butter (melted)
0.5 cups Brown sugar
2 tablespoons Cinnamon
1 pinch Salt
0.25 cups Cold vegan butter
0.5 cups Unsweetened plant milk (for brushing)
1 cup Water (combined with baking soda)
0.5 cups Baking soda
0.5 cups Organic powdered sugar
1 teaspoon Splash vanilla extract

How to Make Cinnamon Crunch Soft Pretzels Step-by-Step

Step 1: Combine ingredients: Add your yeast, warm water, and sugar to the bowl of your stand mixer. Mix with a wooden spoon, then let it sit for 5-10 minutes until it blooms and becomes frothy.
Step 2: Mix the dough: Add your flour, salt, and melted vegan butter. Using the hook attachment, mix at low speed, then increase to medium for about 5 minutes, until the dough pulls away from the sides and forms a ball.
Step 3: Let it rise: Lightly oil a large bowl, place the dough inside, and cover it with a damp towel. Allow it to rest for 1 hour, or until it has doubled in size.
Step 4: Prepare the topping: In a small bowl, combine the topping ingredients. Break down the cold vegan butter until well mixed. Set in the fridge until ready to use.
Step 5: Shape the pretzels: Once the dough has risen, transfer it to a lightly floured surface. Divide it into 8 equal pieces, stretch each piece to about 26 inches long, and twist them into a classic pretzel shape.
Step 6: Boil the pretzels: Line two baking sheets with parchment paper. In a medium pot, bring water and baking soda to a boil. Carefully boil each pretzel for 30 seconds, flipping them at the 15-second mark before placing them on the baking sheet.
Step 7: Preheat and glaze: Preheat your oven to 450 degrees F. Brush each pretzel with plant milk and generously top with the cinnamon sugar mixture, pressing down gently to adhere.
Step 8: Bake beautifully: Bake for 12-15 minutes until golden and puffed. Let cool on a rack for a few moments, then serve with the sweet glaze for dipping!

Pro Tips for the Best Cinnamon Crunch Soft Pretzels

Keep these in mind:

Use warm, but not hot, water to activate the yeast.
Don’t rush the rising process; it’s essential for fluffy pretzels.
Feel free to experiment with the cinnamon sugar ratio for your desired sweetness.
These pretzels can be easily stored and reheated, making them perfect for meal prep.
Remember to let them cool slightly before serving to avoid burns from the hot glaze.

Best Ways to Serve Cinnamon Crunch Soft Pretzels

These pretzels are delicious on their own, but here are a few serving ideas:

Pair them with a sweet glaze for dipping.
Serve with a side of warm chocolate sauce for an indulgent treat.
Try them with a scoop of vanilla ice cream for a delightful dessert twist.

These suggestions make these pretzels a standout choice for any gathering!

How to Store and Reheat Cinnamon Crunch Soft Pretzels

To store, place your cooled pretzels in an airtight container. They can be kept for up to 3 days at room temperature. For longer storage, consider freezing them. To reheat, simply warm them in the oven at 350 degrees F for about 5-10 minutes. This method ensures they remain soft and delicious!

Frequently Asked Questions About Cinnamon Crunch Soft Pretzels

What’s the secret to perfect Cinnamon Crunch Soft Pretzels?

The secret lies in allowing the dough to rise adequately and ensuring the boiling step is followed for the perfect texture. This gives the pretzels their unique chewy characteristic, making them truly special!

Can I make Cinnamon Crunch Soft Pretzels ahead of time?

Yes! You can prepare the dough a day in advance and let it rise in the fridge overnight. Just remember to bring it back to room temperature before shaping and boiling.

How do I avoid common mistakes with Cinnamon Crunch Soft Pretzels?

To avoid common mistakes, make sure you measure your ingredients accurately, especially the yeast. Also, be cautious not to overboil the pretzels, which can lead to a tough texture.

Variations of Cinnamon Crunch Soft Pretzels You Can Try

Here are some variations to consider:

Make Cinnamon Pretzel Bites by cutting the dough into smaller pieces before shaping.
Add chocolate chips to the dough for a sweet twist.
Try different toppings like a maple glaze for a unique flavor profile.
Experiment with adding different spices, such as nutmeg, for a more complex flavor.

Feel free to get creative with your Homemade Cinnamon Crunch Pretzels!

Cinnamon Crunch Soft Pretzels That Delight Your Taste Buds - Cinnamon Crunch Soft Pretzels - main visual representation

For more delicious recipes, check out our Gingerbread Tiramisu or Cranberry Custard Pie. You can also explore Peppermint Christmas Float for a festive drink idea!