Christmas Ooey Gooey Butter Cookies: 24 Festive Treats

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Christmas Ooey Gooey Butter cookies are a delightful twist on traditional holiday treats. These chewy, tender cookies, bursting with festive sprinkles, will capture your heart and taste buds this holiday season. They are not only easy to make but also perfect for sharing at Christmas parties or as gifts. Their creamy texture and sweet flavor make them an irresistible addition to your dessert table, ensuring they will become a cherished part of your Christmas dessert ideas.

Why You’ll Love This Christmas Ooey Gooey Butter

There are countless reasons to adore this Christmas Ooey Gooey Butter recipe! First, these cookies are incredibly easy to make, requiring minimal effort and time. Second, they are perfect for all ages, ensuring everyone can enjoy them at festive gatherings. Third, their unique gooey texture sets them apart from traditional cookies. Fourth, the vibrant sprinkles add a festive touch, making them visually appealing. Fifth, they are made with simple pantry ingredients, making them accessible for everyone. Lastly, they can be paired with various holiday drinks, enhancing your festive experience. This recipe is a delicious blend of flavors, making it one of the best ooey gooey butter variations for your holiday celebrations.

Ingredients for Christmas Ooey Gooey Butter

Gather these items:

8 ounces cream cheese (softened)
8 tablespoons (113 grams) unsalted butter, softened
1.5 cups (300 grams) granulated sugar
1 teaspoon vanilla extract
1 large egg + 1 large egg yolk
2 1/4 cups (313 grams) all-purpose flour
2 teaspoons baking powder
3/4 teaspoon fine salt
1/2 cup Christmas sprinkles
2/3 cup powdered sugar

How to Make Christmas Ooey Gooey Butter Step-by-Step

Step 1: In a medium bowl, add the cream cheese and butter. Beat together with an electric hand mixer until fluffy, about 30 seconds.
Step 2: Slowly add the sugar to the cream cheese mixture while continuously beating. Beat the sugar into the cream cheese mixture until light and fluffy, about 1 minute.
Step 3: Next, add the vanilla, whole egg, and 1 egg yolk. Beat until combined.
Step 4: In a separate small bowl, whisk together the flour, baking powder, and salt. Add this to the cream cheese mixture in three increments, beating in between each addition.
Step 5: Finally, stir in the sprinkles.
Step 6: Chill the dough in the fridge for 60 minutes. This is not optional.
Step 7: Preheat the oven to 325 degrees and line a cookie sheet with parchment paper.
Step 8: Have the powdered sugar ready in a shallow bowl nearby.
Step 9: Scoop out a heaping tablespoon of dough, roll it in your hands to form a ball. Roll the dough heavily into the powdered sugar before placing them evenly on the baking sheet.
Step 10: Bake for 14 minutes. Keep a close eye on these cookies—they should not brown in the oven. The top of the cookies will be puffed and slightly wet. Repeat with the remaining dough for a total of 2 bakes. Rinse the baking sheet between batches to cool it.
Step 11: Let the cookies cool completely on the baking sheet before serving.

Pro Tips for the Perfect Christmas Ooey Gooey Butter

Keep these in mind:

Ensure your cream cheese and butter are at room temperature for easier mixing.
Chilling the dough is crucial to achieving the right texture; it prevents the cookies from spreading too much during baking.
Use a cookie scoop for uniform cookie sizes, ensuring even baking.
Check the cookies at the 12-minute mark to avoid over-baking.
This recipe is perfect for meal prep; you can double the batch and freeze some for later!

Best Ways to Serve Christmas Ooey Gooey Butter

These cookies are delightful on their own, but you can enhance the experience by serving them with:

A glass of cold milk or a cup of hot cocoa for a cozy treat.
Pairing with ice cream for an indulgent dessert option.
Adding to a festive dessert platter alongside other Christmas dessert ideas.

How to Store and Reheat Christmas Ooey Gooey Butter

To store your ooey gooey butter cookies, keep them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies; simply place them in a freezer bag, ensuring to remove excess air. When you’re ready to enjoy them again, let them thaw at room temperature or warm them briefly in the oven to regain their gooey texture. This is a great way to have these delicious treats ready for unexpected guests or cozy nights in!

Frequently Asked Questions About Christmas Ooey Gooey Butter

What is Ooey Gooey Butter Cake?

Ooey gooey butter cake is a rich, sweet dessert originating from St. Louis, known for its creamy filling and buttery crust. It’s a decadent treat often made for special occasions. Learn more about its history here.

Can I make Christmas Ooey Gooey Butter ahead of time?

Yes, you can prepare the dough in advance, chill it, and bake the cookies later. Just remember to chill the dough for at least 60 minutes before baking for the best results!

How do I avoid common mistakes with Christmas Ooey Gooey Butter?

To avoid common mistakes, ensure your ingredients are at room temperature, follow the chilling instructions, and monitor baking time closely to achieve the perfect gooey texture.

Variations of Christmas Ooey Gooey Butter You Can Try

If you’re looking to mix things up, consider these variations:

Substitute the sprinkles with chocolate chips for a rich twist.
Add peppermint extract for a refreshing holiday flavor.
Create a nutty version by incorporating chopped pecans or walnuts.
Try incorporating seasonal flavors like pumpkin or eggnog for a unique take on this classic.