Chocolate Covered Strawberries are a classic dessert that combines the sweetness of ripe strawberries with rich, velvety chocolate. This simple yet indulgent treat has become a favorite for many, whether for a romantic evening, a celebration, or just a delightful snack. The contrasting flavors and textures create a perfect harmony that is hard to resist. In this article, I will guide you through the easy process of making these delectable treats from scratch. Get ready to impress your loved ones!
Why You’ll Love This Chocolate Covered Strawberries
There are many reasons to adore chocolate covered strawberries. Firstly, they are incredibly easy to make, requiring minimal ingredients and effort, making them perfect for anyone, including beginners. Secondly, they offer a delightful balance of sweetness and tartness, making them a refreshing dessert option. Additionally, you can customize them with various toppings, such as sprinkles or chopped nuts, which can add a fun twist. They are also a healthier indulgence compared to many other desserts, as strawberries are packed with vitamins and antioxidants. Whether celebrating Valentine’s Day or just treating yourself, these treats can elevate any occasion.
Ingredients for Chocolate Covered Strawberries
Gather these items:
- 1 lb fresh strawberries (preferably large and ripe)
- 8 oz semi-sweet chocolate (or dark chocolate, chopped)
- 4 oz white chocolate (optional, for drizzling)
- Sprinkles or chopped nuts (optional, for decoration)
How to Make Chocolate Covered Strawberries Step-by-Step
- Step 1: Gently wash the strawberries under cold water and pat them dry with paper towels. Make sure they are completely dry.
- Step 2: Place the semi-sweet chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Step 3: Hold each strawberry by the stem and dip it into the melted chocolate, letting the excess drip off.
- Step 4: Place the dipped strawberries on a baking sheet lined with parchment paper.
- Step 5: If using white chocolate, melt it the same way as the semi-sweet chocolate.
- Step 6: Drizzle the melted white chocolate over the chocolate-covered strawberries using a fork or piping bag.
- Step 7: Refrigerate the strawberries for about 30 minutes, or until the chocolate is set.
- Step 8: Remove from the refrigerator and serve immediately. Enjoy!
Pro Tips for the Best Chocolate Covered Strawberries
Keep these in mind:
- Make sure strawberries are completely dry before dipping; moisture can cause the chocolate to seize.
- Use high-quality chocolate for the best flavor—consider using dark chocolate for a richer taste.
- Experiment with toppings like crushed cookies or coconut flakes for added texture.

Best Ways to Serve Chocolate Covered Strawberries
These delightful treats can be served in various ways. For a special occasion like Valentine’s Day, arrange them on a decorative platter and drizzle with white chocolate for an elegant touch. You can also pair them with a glass of sparkling wine or serve them alongside a scoop of vanilla ice cream for a delightful dessert experience.
How to Store and Reheat Chocolate Covered Strawberries
To store your delicious chocolate-dipped strawberries, place them in an airtight container in the refrigerator. They can last for up to 48 hours, but it’s best to enjoy them fresh. Avoid freezing them, as this can alter the texture of the strawberries and chocolate.
Frequently Asked Questions About Chocolate Covered Strawberries
What are chocolate covered strawberries?
Chocolate covered strawberries are fresh strawberries dipped in melted chocolate, creating a delicious dessert that combines the sweetness of chocolate with the tartness of strawberries. They are often decorated with toppings like sprinkles or nuts.
Can I make chocolate covered strawberries ahead of time?
Yes, you can prepare chocolate covered strawberries a few hours in advance. Just store them in the refrigerator until you’re ready to serve. However, they are best enjoyed fresh for optimal flavor and texture.
How do I avoid common mistakes with chocolate covered strawberries?
To avoid common mistakes, ensure your strawberries are completely dry before dipping, and use high-quality chocolate. Additionally, don’t rush the cooling process—allow them to set properly in the refrigerator.
Variations of Chocolate Covered Strawberries You Can Try
There are numerous variations to explore with strawberries in chocolate. You might try using different types of chocolate, such as white chocolate or milk chocolate, and drizzle them with contrasting colors. For a festive touch, consider adding sprinkles or crushed nuts on top. You can also experiment with flavoring your chocolate with extracts like vanilla or mint for a unique twist.

For more delicious dessert ideas, check out our Gingerbread Tiramisu or Cranberry Custard Pie. If you’re looking for a refreshing drink to pair with your strawberries, try our Peppermint Christmas Float.
Print
Delicious Chocolate Covered Strawberries Recipe to Savor
- Total Time: 45 min
- Yield: Serves 4
- Diet: Vegetarian
Description
A simple recipe for delicious chocolate covered strawberries.
Ingredients
- 1 lb fresh strawberries (preferably large and ripe)
- 8 oz semi-sweet chocolate (or dark chocolate, chopped)
- 4 oz white chocolate (optional, for drizzling)
- Sprinkles or chopped nuts (optional, for decoration)
Instructions
- Gently wash the strawberries under cold water and pat them dry with paper towels. Make sure they are completely dry.
- Place the semi-sweet chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Hold each strawberry by the stem and dip it into the melted chocolate, letting the excess drip off.
- Place the dipped strawberries on a baking sheet lined with parchment paper.
- If using white chocolate, melt it the same way as the semi-sweet chocolate.
- Drizzle the melted white chocolate over the chocolate-covered strawberries using a fork or piping bag.
- Refrigerate the strawberries for about 30 minutes, or until the chocolate is set.
- Remove from the refrigerator and serve immediately. Enjoy!
Notes
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
