Decadent Chocolate Bundt Cake Recipe for Every Occasion

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Chocolate Bundt Cake is a classic dessert that’s fudgy, rich, and utterly delightful. This cake is perfect for any chocolate lover and will surely impress at your next gathering. With its moist texture and deep chocolate flavor, this cake is a crowd-pleaser. Whether you’re celebrating a birthday or just need a sweet treat, following this recipe guarantees satisfaction. Let’s dive into the indulgent world of this Chocolate Bundt Cake!

Why You’ll Love This Chocolate Bundt Cake

This Chocolate Bundt Cake is not only easy to make, but it also delivers on taste and visual appeal. Here are a few reasons why you’ll adore this recipe:

It’s incredibly moist and rich, making every bite a chocolate lover’s dream.
Easy to follow, this easy chocolate bundt cake recipe requires no fancy equipment.
Perfect for special occasions, it looks impressive on any dessert table.
Can be enjoyed on its own or dressed up with chocolate bundt cake with ganache.
Versatile, it can be made gluten-free with simple ingredient swaps.
It’s a homemade chocolate bundt cake that brings warmth and comfort.

Ingredients for Chocolate Bundt Cake

Gather these items:

8 ounces (227 grams) bittersweet chocolate, finely chopped
1 cup (85 grams) Dutch-processed cocoa powder
1 teaspoon instant espresso
1 cup boiling water
2 cups (400 grams) lightly packed light brown sugar
1 ½ cups (191 grams) all-purpose flour
1 teaspoon fine sea salt
1 teaspoon baking soda
1 cup (227 grams) full-fat sour cream, at room temperature
½ cup (112 grams) neutral oil
5 large eggs, at room temperature
2 teaspoons vanilla extract
1 tablespoon melted shortening or Baker’s Joy, for greasing pan
½ cup (119 grams) heavy cream
1 tablespoon corn syrup
4 ounces (113.5 grams) semisweet chocolate, chopped

How to Make Chocolate Bundt Cake Step-by-Step

Step 1: Preheat the oven to 350°F.
Step 2: In a medium heatproof mixing bowl, add the chocolate, cocoa powder, and espresso powder.
Step 3: Pour hot water over the mixture. Cover and let stand for 5 minutes.
Step 4: Whisk the mixture gently until smooth, then set aside to cool until just warm (95-98°F).
Step 5: In a large bowl, whisk together the brown sugar, flour, salt, and baking soda, breaking up any clumps.
Step 6: Whisk the sour cream, oil, eggs, and vanilla into the cooled chocolate mixture until smooth.
Step 7: Making a well, pour the wet mixture into the center of the dry flour mixture and use a spatula to gently fold ingredients together until just combined and no flour pockets remain. Do not overmix.
Step 8: Spray a 12-cup Bundt cake pan generously with Baker’s Joy or brush with melted shortening, using a pastry brush to brush the spray or shortening into every nook and cranny of the pan. Immediately pour the cake batter into the prepared bundt pan.
Step 9: Bake the cake for 50-55 minutes, or until a toothpick comes out with moist crumbs.
Step 10: Let the cake cool on a wire rack for 10 minutes, then turn it out onto a platter and let it cool completely. If your cake doesn’t release, run a thin spatula around the inner tube to help.
Step 11: In a small saucepan, heat the cream and corn syrup over medium heat until hot.
Step 12: Remove from heat and add the chocolate, whisking until smooth. Let cool until thickened.
Step 13: Drizzle over the cake. Allow to set at room temperature for about 10 minutes before serving. For an extra fudgy cake, serve chilled.

Pro Tips for the Perfect Chocolate Bundt Cake

Keep these in mind:

Ensure all ingredients are at room temperature for better mixing.
Do not overmix the batter to keep the cake tender.
For a richer flavor, use high-quality chocolate.
Always grease the pan thoroughly to avoid sticking.
Try adding nuts for a delightful crunch in your moist chocolate bundt cake.

Best Ways to Serve Chocolate Bundt Cake

Here are some delicious serving suggestions:

Serve alongside a scoop of vanilla ice cream for a delightful contrast.
Top with chocolate bundt cake with cream cheese frosting for added richness.
Pair with fresh berries for a refreshing balance.

Decadent Chocolate Bundt Cake Recipe for Every Occasion - Chocolate Bundt Cake - main visual representation

How to Store and Reheat Chocolate Bundt Cake

To store your cake, wrap it tightly in plastic wrap and keep it at room temperature for up to 3 days. For longer storage, refrigerate it. To reheat, simply microwave individual slices for about 10 seconds or warm them in the oven. This makes it a great choice for meal prep!

Frequently Asked Questions About Chocolate Bundt Cake

What’s the secret to perfect Chocolate Bundt Cake?

The secret lies in not overmixing the batter. Overmixing can lead to a dense cake. Use quality ingredients, and ensure they are at room temperature for the best results.

Can I make Chocolate Bundt Cake ahead of time?

Yes, this cake holds up well when made in advance. You can bake it a day ahead and store it wrapped at room temperature until serving.

How do I avoid common mistakes with Chocolate Bundt Cake?

Common mistakes include not greasing the pan properly or overbaking the cake. Always check for doneness with a toothpick to ensure it remains moist.

Variations of Chocolate Bundt Cake You Can Try

Take your cake to the next level with these variations:

Make it a dark chocolate bundt cake by using high-quality dark chocolate instead of bittersweet.
Add a swirl of peanut butter or Nutella for a unique flavor twist.
Try a gluten-free version by substituting all-purpose flour with a gluten-free blend.
Incorporate fruits like raspberries or cherries for a burst of freshness.