Description
This Easy Chili Garlic Chicken Pizza is a delicious fusion of flavors that will wow your taste buds with its bold spices.
Ingredients
Scale
- 1 package pre-made pizza dough
- 2 cups cooked chicken, shredded
- 1/2 cup chili garlic sauce
- 1 cup shredded mozzarella cheese
- 1 medium red bell pepper, sliced
- 1/2 medium red onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 cup fresh cilantro (optional for garnish)
Instructions
- Preheat your oven to a sizzling 475°F (245°C).
- Roll out your pre-made pizza dough on a floured surface to about ¼ inch thickness.
- Transfer the rolled dough to your pizza stone or a baking sheet lined with parchment paper.
- In a medium bowl, mix the shredded cooked chicken with the chili garlic sauce until evenly coated.
- Spread the chili garlic chicken mixture over the pizza dough, covering it evenly.
- Sprinkle shredded mozzarella cheese generously over the chicken layer.
- Distribute the sliced red bell pepper and red onion on top of the cheese.
- Drizzle olive oil over the pizza and sprinkle with dried oregano. Add crushed red pepper flakes if desired.
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove the pizza from the oven, let it cool for a few minutes, and garnish with fresh cilantro before serving.
- Slice the pizza into wedges and serve hot.
Notes
- Feel free to use homemade dough if preferred.
- Rotisserie chicken saves time.
- Swap chili garlic sauce with Sriracha for milder vibes.
- Provolone can be used for a different flavor.
- Green bell pepper can be a delightful twist.
- Yellow onion offers a sweeter alternative.
- Avocado oil or butter are great substitutes for olive oil.
- Italian seasoning can add a medley of flavors.
- Omit crushed red pepper flakes for a milder pizza experience.
- Parsley or green onions work if preferred for garnish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg