Description
Crispy chicken quesadilla with shredded chicken, melted cheese, peppers, onions, salsa, and sour cream.
Ingredients
Scale
2 cups cooked shredded chicken
1 cup shredded cheese, such as cheddar, Monterey Jack, or a blend
1 cup bell peppers, diced
1/2 cup onion, diced
4 flour tortillas
2 tablespoons olive oil
Sour cream, optional
Salsa, optional
Instructions
- Heat a little olive oil in a skillet over medium heat.
- Cook bell peppers and onion until softened.
- Place a tortilla in the skillet.
- Add cheese, chicken, peppers, onion, and more cheese.
- Fold the tortilla or top with a second tortilla.
- Cook until golden on one side, then flip carefully.
- Cook until crisp and the cheese is melted.
- Slice and serve with salsa and sour cream.
Notes
Use cheese on both sides of the filling so the quesadilla holds together.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg