Description
Cheesy Baked Fajita Chicken is a flavorful and easy weeknight meal. Tender chicken and colorful vegetables are baked in a savory sauce and topped with melted cheese. This one-pan dish is perfect for busy families and can be customized to your taste.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 bell peppers (one red, one green)
- 1 medium onion
- 1 cup shredded cheddar cheese
- 1 packet fajita seasoning mix
- 2 tablespoons olive oil
- 1/2 cup salsa
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bell peppers and onion into thin strips.
- In a large bowl, toss chicken breasts with olive oil and fajita seasoning until well-coated.
- In a skillet over medium heat, sauté bell peppers and onions until tender, about 5-7 minutes.
- Spread seasoned chicken breasts evenly in a shallow baking dish.
- Top the chicken with the sautéed vegetables and pour salsa over everything.
- Sprinkle shredded cheddar cheese generously over the chicken and vegetables.
- Bake for 25-30 minutes, or until chicken is fully cooked and cheese is melted and golden.
- Ensure chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh cilantro if desired.
Notes
- Use fresh ingredients for the best flavor.
- Adjust spice levels by adding jalapeños or hot sauce.
- Let the dish rest for a few minutes after baking.
- Experiment with different cheeses like pepper jack or mozzarella.
- This recipe can be made with other proteins like turkey, shrimp, or tofu.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze portions for up to 3 months.
- Ensure chicken is fully thawed if using frozen.
- Check chicken doneness with a meat thermometer.
- Reheat leftovers in the oven or microwave.
- Serve with rice, tortillas, chips, or a side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 15g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 35g
- Cholesterol: N/A