Charred Vegetable Medley

Zucchini, onion, carrots, cauliflower, snap peas, and tomatoes work well when added in stages.

A grill pan helps small vegetables stay out of the grates.

Yes, but it tastes best fresh and hot.

Turn the vegetables frequently and use medium heat.

Yes. Garlic powder, Italian seasoning, lemon, or Parmesan all work.

Yes. Use a grill pan, cast iron skillet, or hot sheet pan.

Carrots, cauliflower, and onion should start first; snap peas and tomatoes should go in near the end.

Colorful charred vegetable medley with zucchini, onion, carrots, cauliflower, sugar snap peas, and tomatoes.

Scale

1 medium zucchini, cut lengthwise then sliced

1 medium onion, sliced into 8 sections

1 cup carrots, chunked

1 cup cauliflower florets

1 tablespoon olive oil

1 handful sugar snap peas

1 cup grape tomatoes, halved

Salt and black pepper, to taste

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Add delicate vegetables near the end so they stay bright and do not collapse.