Description
Delightful pancakes perfect for a Mother’s Day celebration, served with fresh fruit salad and whipped cream.
Ingredients
Scale
- 250 g (2 cups) pancake mix
- 30 g (2 tablespoons) sugar
- 1 large egg
- 240 ml (1 cup) milk
- 30 g (2 tablespoons) butter
- 300 g (2 cups) assorted fresh berries
- 1 tablespoon honey
- Whipped cream for topping
Instructions
- Prepare the batter by combining pancake mix, sugar, and egg in a bowl. Gradually whisk in milk until smooth.
- Heat a skillet over medium heat, add butter and let it melt.
- Cook pancakes by pouring batter onto the skillet, cooking until bubbles form, then flipping.
- Assemble the fruit salad by mixing fresh berries with honey in a bowl.
- Serve pancakes warm with whipped cream and fruit salad on the side.
Notes
For a vegan option, use flax eggs and non-dairy milk. Avoid overmixing the batter for fluffy pancakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg