Delicious Caramel Pear Pie Recipe to Savor Every Bite

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Caramel Pear Pie is a delightful treat that combines the warm, comforting flavors of cinnamon pears with rich, homemade caramel. This luscious dessert is perfect for cozy gatherings and will have everyone reaching for seconds. Whether you’re celebrating a special occasion or just indulging in a sweet craving, this pie is sure to impress. Let’s dive into how to create this wonderful dessert!

Why You’ll Love This Caramel Pear Pie

This Caramel Pear Pie is not only delicious but also incredibly versatile. Here are a few reasons why it stands out:

It features a perfect balance of sweet and savory flavors, making it a hit among family and friends.
The homemade caramel adds a rich depth that elevates it from a regular pie to a gourmet dessert.
With its warm cinnamon-spiced pears, this pie offers a delightful comfort food experience.
It is suitable for various occasions, from holidays to casual family dinners.
This recipe allows for customization, so you can add your favorite nuts or spices.
It is an easy caramel pear pie recipe that can be made ahead of time for convenience.

Ingredients for Caramel Pear Pie

Gather these items:

1 batch Homemade Pie Crust (for bottom and top; note: dough can be prepared ahead)
6 cups (1020g) peeled pears cut into 1/2-inch chunks (about 5 medium pears)
1/2 cup (100g) granulated sugar (for sweetness)
1/4 cup (31g) all-purpose flour (spooned and leveled; thickens filling)
1 teaspoon ground cinnamon (adds warmth)
1/4 teaspoon ground ginger (adds spice)
1 tablespoon (15ml) lemon juice (freshly squeezed; brightens flavor)
1 cup (290g) salted caramel (or homemade caramel sauce sweetened to taste)
1 large egg (beaten with 1 tablespoon (15ml) milk for egg wash)
Optional: coarse sugar for sprinkling (adds texture and shine)

How to Make Caramel Pear Pie Step-by-Step

Step 1: Prepare the homemade pie crust according to your recipe instructions through step 5.
Step 2: In a large bowl, combine the pear chunks, granulated sugar, flour, cinnamon, ginger, and lemon juice. Stir until well mixed. Set aside in the refrigerator as you preheat the oven.
Step 3: Preheat the oven to 400°F (204°C).
Step 4: Roll out one disk of chilled pie dough on a lightly floured surface. Turn the dough a quarter turn after every few rolls until it reaches a 12-inch diameter. Carefully place it into a 9-inch pie dish and press it gently to fit.
Step 5: Spoon the prepared pear filling into the crust, leaving any excess liquid in the bowl. Drizzle 1/2 cup (145g) of salted caramel evenly over the top. Place the pie in the refrigerator while you prepare the top crust.
Step 6: Roll out the second disk of chilled pie dough to a 12-inch circle. Using a sharp knife or pizza cutter, cut 10 strips, each 1-inch wide. Cut four strips in half to weave the lattice.
Step 7: Weave the dough strips over and under one another to form a lattice pattern over the filling. Press the edges of the strips into the bottom crust to seal. Trim off any excess dough and crimp the edges with a fork or flute them.
Step 8: Brush the top of the pie crust with the egg wash mixture and sprinkle with coarse sugar, if desired.
Step 9: Place the pie onto a large baking sheet and bake for 20 minutes. After 20 minutes, reduce the oven temperature to 350°F (177°C) and continue baking for another 30-35 minutes, or until the crust is golden brown.
Step 10: Allow the pie to cool at room temperature for 3 hours before serving, to help the filling thicken.
Step 11: Just before serving, drizzle extra caramel over the pie or individual slices. Serve and enjoy!

Pro Tips for the Perfect Caramel Pear Pie

Keep these in mind:

Ensure your pie crust is well-chilled for a flakier texture.
Use a mix of pear varieties for a depth of flavor.
For an extra touch, add a sprinkle of nutmeg or cloves to the filling.

Best Ways to Serve Caramel Pear Pie

Here are a few serving ideas:

Serve warm with a scoop of vanilla ice cream for a classic pairing.
Top with whipped cream and a drizzle of caramel sauce for added decadence.
Enjoy it alongside a cup of spiced chai or coffee for a cozy treat.

How to Store and Reheat Caramel Pear Pie

After cooling, you can store your pie in the refrigerator for up to three days. If you want to enjoy it warm, reheat individual slices in the microwave for 30-45 seconds or in a preheated oven at 350°F (177°C) for about 10 minutes.

Frequently Asked Questions About Caramel Pear Pie

What is caramel pear pie?

Caramel pear pie is a sweet dessert combining spiced pears and rich caramel sauce, encased in a flaky pie crust. It’s a delightful way to enjoy seasonal pears.

Can I make caramel pear pie ahead of time?

Absolutely! You can prepare the pie and store it in the refrigerator for up to a day before baking, making it an easy option for gatherings.

How do I avoid common mistakes with caramel pear pie?

To avoid a soggy bottom crust, make sure to drain excess liquid from the pears and bake the pie thoroughly until the crust is golden brown.

Variations of Caramel Pear Pie You Can Try

If you’re looking to switch it up, consider these variations:

Try adding nuts like pecans or walnuts for a crunchy texture.
Substitute a layer of almond paste beneath the pears for extra flavor.
Make a pear and caramel galette by freeform baking the pie for a rustic look.

Delicious Caramel Pear Pie Recipe to Savor Every Bite - Caramel Pear Pie - main visual representation

For more delicious dessert ideas, check out our Gingerbread Tiramisu or Cranberry Custard Pie.

Delicious Caramel Pear Pie Recipe to Savor Every Bite - Caramel Pear Pie - additional detail

For more information on the health benefits of pears, you can visit Healthline.