Bright Peach Salsa

Yes, but it tastes freshest the same day.

Use ripe but firm peaches for the best texture.

Yes. Add more jalapeno or a pinch of chili flakes.

Chips, tacos, grilled fish, chicken, shrimp, pork, and rice bowls work well.

Fresh peaches give the best texture, but drained canned peaches can work in a pinch.

Yes. Nectarines work well if peaches are not available.

It can be served chilled or at cool room temperature.

Fresh peach salsa with ripe peaches, tomato, jalapeno, cilantro, lime, salt, and optional red onion.

Scale

4 ripe peaches, diced

1 medium tomato, diced

1 jalapeno, seeded and minced

1/4 cup chopped fresh cilantro

1 lime, juiced

Salt, to taste

Optional: 2 tablespoons finely diced red onion

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Use ripe but firm peaches so the salsa stays juicy without turning mushy.