Delicious Brie Bourbon Apple Tarts for Fall Gatherings

Jump to Recipe·Print Recipe

Brie Bourbon Apple Tarts have become my go-to recipe for cozy gatherings. This delightful dish combines sweet apples, creamy brie, and a dash of bourbon, all enveloped in flaky pastry. Perfect for fall, these tarts are not only delicious but also incredibly easy to make. Whether you’re hosting a dinner party or a casual family get-together, these tarts will impress your guests and fill your kitchen with an irresistible aroma.

Why You’ll Love This Brie Bourbon Apple Tart

Here are a few reasons why this bourbon-infused apple tart recipe is a must-try:

Perfect balance of sweet and savory flavors
Easy to prepare using puff pastry
Ideal for fall gatherings and celebrations
Can be served as a dessert or appetizer
Unique twist on classic apple tarts
Features brie tarts with bourbon apples for a gourmet touch

This easy brie bourbon apple tart recipe fits perfectly into any American cuisine meal plan, especially for vegetarians! You can also explore more about gingerbread desserts for cozy gatherings.

Ingredients for Brie Bourbon Apple Tarts

Gather these items:

1 sheet Puff Pastry (Substitute phyllo dough for a lighter version.)
4 Honeycrisp Apples (Slice thinly for the best texture.)
1/4 cup Brown Sugar (Enhances sweetness and caramelizes nicely.)
2 tablespoons Butter (Adds richness and helps caramelize apples.)
1/4 cup Bourbon (Infuses warm depth; switch to apple cider for non-alcoholic option.)
1 teaspoon Cinnamon (Brings warmth to the apple mixture.)
1/4 teaspoon Ginger (Complementary spice that enhances flavor.)
1/4 teaspoon Cloves (Complementary spice that enhances flavor.)
8 ounces Brie (Keep the rind for added flavor and texture.)
1/4 cup Apricot Preserves (Any fruit preserves can work.)
1 large Egg (For egg wash, giving pastries their golden sheen.)
1 teaspoon Flaky Sea Salt (A sprinkle enhances flavors.)

How to Make Brie Bourbon Apple Tarts Step-by-Step

Step 1: Preheat your oven to 425°F (220°C) and line your baking sheets with parchment paper.
Step 2: In a mixing bowl, toss sliced Honeycrisp apples with brown sugar, butter, bourbon, cinnamon, ginger, and cloves until well coated.
Step 3: On a lightly floured surface, roll out the puff pastry to about 1/4 inch thick and cut into 8 rectangles.
Step 4: Spread a layer of apricot preserves over each pastry rectangle, then layer on brie and the apple mixture.
Step 5: Brush the edges of the pastries with egg wash, fold them over, and use a fork to crimp the edges.
Step 6: Chill the assembled tarts in the refrigerator for 15 minutes.
Step 7: Bake the tarts for 15-20 minutes or until golden brown and puffed.
Step 8: Once out of the oven, sprinkle with flaky sea salt.

Pro Tips for the Perfect Brie Bourbon Apple Tarts

Keep these in mind:

Use fresh Honeycrisp apples for the best flavor.
Let the tarts cool slightly before serving for easier handling.
Experiment with different fruit preserves for unique flavor combinations.

Best Ways to Serve Brie Bourbon Apple Tarts

These tarts can be served in various delightful ways:

Pair with a dollop of whipped cream or vanilla ice cream.
Serve alongside a cheese platter for a savory twist.
Drizzle with caramel sauce for an extra sweet touch.

Consider these bourbon apple tart dessert ideas to elevate your presentation! You can also check out cranberry desserts for more inspiration.

How to Store and Reheat Brie Bourbon Apple Tarts

To store, place cooled tarts in an airtight container in the refrigerator for up to 3 days. For reheating, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes until warm. This method maintains the flakiness of the pastry and the creaminess of the brie.

Frequently Asked Questions About Brie Bourbon Apple Tarts

What’s the secret to perfect Brie Bourbon Apple Tarts?

The secret lies in the balance of flavors. Using high-quality brie and fresh apples enhances the overall taste, while the bourbon adds a rich depth. Ensure even slicing of the apples for uniform cooking.

Can I make Brie Bourbon Apple Tarts ahead of time?

Yes, you can prepare the tarts and refrigerate them unbaked. Just add a few extra minutes to the baking time when you’re ready to serve.

How do I avoid common mistakes with Brie Bourbon Apple Tarts?

To avoid soggy pastry, ensure the apple mixture isn’t overly wet. Additionally, chilling the assembled tarts before baking helps maintain their structure during cooking.

Variations of Brie Bourbon Apple Tarts You Can Try

Get creative with these variations:

Substitute brie with goat cheese for a tangy flavor.
Add chopped nuts for crunch and texture.
Use other apple varieties like Granny Smith for tartness.

These variations highlight the versatility of this gourmet apple tart with brie recipe! For more delicious recipes, visit apple dessert ideas.