Description
Delicious muffins filled with blueberries and a creamy cheese center, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup blueberries
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- Mix together the flour, sugar, baking powder, baking soda, and salt in a bowl.
- Whisk together the melted butter, egg, and vanilla extract in another bowl.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the blueberries gently.
- Mix the softened cream cheese with powdered sugar until smooth in a small bowl.
- Fill each muffin cup halfway with batter, add a dollop of cream cheese mixture, and top with more batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
Store muffins in an airtight container for up to three days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg