Description
Delicious cookies filled with smooth Biscoff spread, combining buttery flavors with a delightful surprise.
Ingredients
Scale
- 225g (2 US sticks) unsalted butter, cut into cubes
- 2¼ cups all-purpose flour
- 3 tsp cornstarch
- ¼ tsp baking powder
- ½ tsp baking soda
- ½ tsp cooking/kosher salt
- ¾ cup tightly packed brown sugar
- ⅓ cup caster sugar
- 1 large egg, room temperature
- 1 egg yolk, room temperature
- 1 tsp vanilla extract
- 1¼ cups white chocolate chips, plus extra for decorating
- 1 tsp cinnamon powder
- ½ tsp allspice powder
- ¼ tsp ginger powder
- 280g (9.5 oz) smooth Biscoff spread, divided into 8 tablespoon portions
Instructions
- Line a small baking sheet with parchment paper. Scoop 8 generous tablespoons of Biscoff spread onto the lined sheet and freeze for at least 30 minutes until firm.
- In a medium bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and spices.
- In a large mixing bowl, beat butter and sugars until light and fluffy.
- Add in the egg, egg yolk, and vanilla; beat until creamy.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Fold in the white chocolate chips, and then chill the dough for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop about 2 tablespoons of cookie dough, flatten into a disc, and place one frozen Biscoff portion in the center. Cover with another flattened dough piece, seal the edges, and roll into a ball.
- Place on the prepared baking sheet and decorate with extra white chocolate chips.
- Bake for 12-14 minutes until the edges are set, but the centers remain slightly underdone.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack. Enjoy warm for the perfect gooey center.
Notes
For best results, chill the dough before baking and do not overbake.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg