Beef and Chicken Soup

Yes, but the mix of beef and chicken makes the soup heartier.

Yes. Add noodles near the end so they do not overcook.

Yes, freeze without noodles for best texture.

Beef stock gives the richest flavor.

Slice it thinly and simmer until tender.

Yes. Add it near the end so it does not dry out.

Yes. Dice potatoes small and simmer until tender.

Hearty beef and chicken soup with vegetables and rich broth.

Scale

500g beef, sliced thinly

500g chicken, chopped

2 carrots, diced

2 celery stalks, chopped

1 onion, chopped

4 garlic cloves, minced

4 cups beef stock

2 tablespoons olive oil

Salt and black pepper, to taste

Optional: gluten-free noodles

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Slice beef thinly so it becomes tender in the soup.