Delicious Baked Cranberry Cream Cheese for Holidays

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Baked Cranberry Cream Cheese is a warm and festive appetizer featuring a sweetened cream cheese base topped with a tart homemade cranberry rosemary sauce. This delightful dish is perfect for holiday gatherings and cozy get-togethers, embodying the spirit of celebration with its rich flavors and inviting aroma. Imagine a creamy, cheesy base paired with the tartness of cranberries, making it a crowd-pleaser that everyone will love. Let’s dive into how to make this delicious treat!

Why You’ll Love This Baked Cranberry Cream Cheese

This Baked Cranberry Cream Cheese is not just another dish; it’s a celebration on a plate. Here’s why you’ll adore it:

It combines sweet and savory flavors, creating a balanced taste experience.
Perfect as a Baked cranberry cream cheese appetizer at parties.
Quick to prepare, taking only 30 minutes from start to finish.
Versatile enough to be enjoyed with crackers or fresh bread.
The creamy texture melts beautifully, making it irresistible.
A great way to incorporate seasonal cranberries into your meals.
It’s vegetarian-friendly, catering to various dietary preferences.
Customizable with your favorite herbs or spices for a personal touch.

Ingredients for Baked Cranberry Cream Cheese

Gather these items:

16 oz cream cheese (Softened)
1/2 cup sour cream (Full fat)
1/4 cup powdered sugar (For base)
1 tsp lemon zest (Freshly grated)
1.5 cups fresh cranberries (Or frozen)
3/4 cup granulated sugar (For sauce)
1/4 cup water (Or orange juice)
1 sprig rosemary (Fresh)
1 tsp vanilla extract (For flavor)

How to Make Baked Cranberry Cream Cheese Step-by-Step

Step 1: Simmer cranberries, sugar, water, and rosemary in a saucepan until berries burst and thicken.
Step 2: Beat cream cheese, sour cream, powdered sugar, vanilla, and lemon zest until smooth.
Step 3: Spread cheese mixture into a 9-inch baking dish.
Step 4: Spoon the cranberry sauce over the cheese layer.
Step 5: Bake at 375°F for 15-20 minutes until bubbly. Garnish with fresh herbs and serve warm.

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Pro Tips for the Best Baked Cranberry Cream Cheese

Keep these in mind:

Use full-fat cream cheese for a richer flavor.
Don’t skip the lemon zest; it brightens up the cream cheese.
Experiment with different herbs like thyme or mint for unique flavors.
Ensure the cranberries are fresh for the best taste.

Best Ways to Serve Baked Cranberry Cream Cheese

This dish shines as a festive centerpiece. Here are a few serving ideas:

Pair with assorted crackers for a delightful crunch.
Serve with toasted baguette slices for a gourmet touch.
Accompany with fresh fruit for a colorful platter.

How to Store and Reheat Baked Cranberry Cream Cheese

To store leftovers, keep the Baked Cranberry Cream Cheese in an airtight container in the fridge for up to 3 days. To reheat, simply pop it back in the oven at 350°F for about 10-15 minutes until warmed through. This makes it great for meal prep during the busy holiday season.

Frequently Asked Questions About Baked Cranberry Cream Cheese

What’s the secret to perfect Baked Cranberry Cream Cheese?

The secret lies in using high-quality ingredients, especially fresh cranberries. The balance of sweetness from the sugar and the tartness of the cranberries creates a heavenly combination that everyone will love.

Can I make Baked Cranberry Cream Cheese ahead of time?

Absolutely! You can prepare the cream cheese mixture and cranberry sauce a day in advance. Assemble the dish and bake it just before serving to enjoy the fresh, warm flavors.

How do I avoid common mistakes with Baked Cranberry Cream Cheese?

Ensure your cream cheese is completely softened before mixing. This will help achieve a smooth texture. Also, avoid overbaking, as it can make the cheese dry.

Variations of Baked Cranberry Cream Cheese You Can Try

For those looking to mix things up, here are some variations:

Add chopped nuts like pecans or walnuts for extra crunch.
Incorporate other fruits like blueberries or raspberries for a berry blend.
For a spicy kick, mix in some jalapeños or crushed red pepper flakes.
Try different cheese blends, such as goat cheese or feta, for a unique flavor.

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With its warm, creamy goodness and festive flair, Baked Cranberry Cream Cheese is bound to become a holiday favorite. Enjoy it as a charming appetizer that your friends and family will rave about!

For more delicious recipes, check out our Cranberry Custard Pie or Gingerbread Tiramisu. If you’re looking for a festive drink, try our Peppermint Christmas Float.