Description
Baked Breakfast Tacos are a fun and easy way to start your day, combining eggs, cheese, and your favorite toppings.
Ingredients
Scale
- 8 small corn tortillas
- 6 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced bell peppers
- 1/2 cup diced onion
- 1/2 cup cooked sausage or bacon (optional)
- Salt and pepper to taste
- Avocado, salsa, or fresh herbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté the diced bell peppers and onion until softened. Add the cooked sausage or bacon if using.
- In a bowl, whisk the eggs with salt and pepper, then pour them into the skillet. Scramble until cooked through.
- Place the tortillas in a baking dish and fill each with the egg mixture and shredded cheese.
- Bake in the preheated oven for about 10 minutes, until the cheese is melted and bubbly.
- Remove from the oven and customize with your favorite toppings like avocado, salsa, or fresh herbs. Serve warm and enjoy!
Notes
Great for meal prep! Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 210mg