Avocado Salad

Use lime juice and keep it tightly covered.

Prep vegetables ahead but add avocado close to serving.

Chicken, shrimp, eggs, tuna, or beans work well.

Cilantro, parsley, basil, or dill can work.

Yes. Feta or cotija are good options.

Yes. Dice ingredients smaller and serve with tortilla chips.

Yes. Corn adds sweetness and color.

Fresh avocado salad with tomatoes, cucumber, red onion, lime, olive oil, salt, and pepper.

Scale

2 ripe avocados, diced

1 cup cherry tomatoes, halved

1 cucumber, diced

1/4 cup red onion, thinly sliced

2 tablespoons lime juice

1 tablespoon olive oil

Salt and black pepper, to taste

Optional: cilantro, parsley, feta, or jalapeno

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Use ripe but firm avocados so the salad stays creamy without turning mushy.