Air Fryer Teriyaki Chicken is an easy weeknight dinner option that will leave your family begging for seconds. This quick and easy recipe features juicy chicken coated in a sweet and savory teriyaki sauce, ready in just 20 minutes! You won’t need to turn on the stove or oven, making it a hassle-free meal. I love using store-bought teriyaki sauce, which I enhance with garlic, ginger, and a touch of brown sugar for added depth. If you have a bit more time, feel free to whip up your own homemade teriyaki sauce. Let’s dive into this delicious dish!
Why You’ll Love This Air Fryer Teriyaki Chicken
This dish is not only quick but also incredibly satisfying. Here are a few reasons why you’ll love this Teriyaki Chicken in Air Fryer:
- It’s a family-friendly Air Fryer teriyaki chicken dish that everyone can enjoy.
- Cooking time is just 20 minutes, perfect for a busy weeknight.
- High in protein, making it a healthy choice.
- Simple ingredients that you likely have on hand.
- Easy cleanup – no pots and pans needed!
- You can customize the flavors to your liking with marinades.
Ingredients for Air Fryer Teriyaki Chicken
Gather these items:
- 2/3 cup teriyaki sauce
- 1 tablespoon olive oil
- 2 to 3 teaspoons light brown sugar (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 to 1 1/2 pounds boneless skinless chicken breasts (diced into 1-inch pieces)
- 1 teaspoon olive oil for coating air fryer basket
- Green onions (optional for garnishing)
- Toasted sesame seeds (optional for garnishing)
How to Make Air Fryer Teriyaki Chicken Step-by-Step
- Step 1: In a large bowl, add teriyaki sauce, olive oil, optional brown sugar, garlic powder, ginger, salt, and pepper to create a marinade.
- Step 2: Add the diced chicken to the marinade, ensuring it’s well-coated. Cover and refrigerate for at least 30 minutes, or up to 6-8 hours for better flavor.
- Step 3: When ready to air fry, drizzle 1 teaspoon of olive oil over the air fryer basket or spray with cooking spray.
- Step 4: If your air fryer requires preheating, set it to 385°F. This ensures the chicken cooks evenly.
- Step 5: Place the chicken in the air fryer in a single layer, discarding excess marinade. Avoid overcrowding for the best results.
- Step 6: Air fry for about 10 to 15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F.
- Step 7: Garnish with green onions and sesame seeds before serving. Enjoy with rice for a complete meal!
Pro Tips for the Best Air Fryer Teriyaki Chicken
Keep these in mind:
- Adjust the cooking time based on the size of the chicken pieces and your air fryer model.
- For extra flavor, consider making your own teriyaki sauce.
- Serve with rice or noodles to make it a full meal.
- Don’t forget to preheat your air fryer if needed for better texture.
Best Ways to Serve Air Fryer Teriyaki Chicken
This Air Fryer Chicken with Teriyaki Sauce is versatile! Here are some great serving ideas:
- Serve it over steamed rice for a classic meal.
- Pair with a side of stir-fried vegetables for a healthy option.
- Use it in wraps or sandwiches for a satisfying lunch.
How to Store and Reheat Air Fryer Teriyaki Chicken
To store leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, simply pop it back in the air fryer for a few minutes or microwave until heated through. This is a great option for meal prep, making it easy to enjoy throughout the week!
Frequently Asked Questions About Air Fryer Teriyaki Chicken
What’s the secret to perfect Air Fryer Teriyaki Chicken?
The secret lies in marinating the chicken long enough to absorb the flavors of the teriyaki sauce. Aim for at least 30 minutes, but longer is even better for maximum flavor.
Can I make Air Fryer Teriyaki Chicken ahead of time?
Absolutely! You can marinate the chicken a day in advance. Just cook it fresh when you’re ready to serve for the best taste and texture.
How do I avoid common mistakes with Air Fryer Teriyaki Chicken?
Avoid overcrowding the air fryer basket, as this can lead to uneven cooking. Make sure each piece of chicken has enough space to cook properly. Also, always check the internal temperature to avoid undercooking.
Variations of Air Fryer Teriyaki Chicken You Can Try
Here are some delicious variations to consider:
- Substitute chicken with tofu for a vegetarian option.
- Add pineapple chunks to the marinade for a tropical twist.
- Experiment with different vegetables like bell peppers or broccoli in the air fryer.
- Try using different marinades for unique flavors.

Air Fryer Teriyaki Chicken: 10-Minute Craving Buster
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: High Protein
Description
A quick and easy recipe for Air Fryer Teriyaki Chicken. Juicy chicken coated in a sweet and savory teriyaki sauce, ready in 20 minutes.
Ingredients
- 2/3 cup teriyaki sauce
- 1 tablespoon olive oil
- 2 to 3 teaspoons light brown sugar (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 to 1 1/2 pounds boneless skinless chicken breasts (diced into 1-inch pieces)
- 1 teaspoon olive oil for coating air fryer basket
- Green onions (thinly sliced, optional for garnishing)
- Toasted sesame seeds (optional for garnishing)
Instructions
- Add teriyaki sauce, olive oil, brown sugar, garlic powder, ginger, salt, and pepper to a bowl and stir to create a marinade.
- Add diced chicken to the marinade, stir to coat, cover, and refrigerate for at least 30 minutes or up to 6-8 hours.
- Drizzle 1 teaspoon olive oil over the air fryer basket or spray with cooking spray.
- Preheat air fryer to 385F if required.
- Add chicken to the air fryer in an even layer, discarding excess marinade.
- Air fry for 10 to 15 minutes, flipping halfway, until the chicken reaches 165F.
- Garnish with green onions and sesame seeds, and serve immediately.
Notes
- Adjust the cooking time based on the size of chicken pieces and air fryer model.
- Serve with rice for a complete meal.
- You can make your own teriyaki sauce if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 278
- Sugar: 10g
- Sodium: Varies
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 39g
- Cholesterol: Varies
