Air Fryer Salmon Patties are an incredible way to enjoy the rich, savory flavor of fresh salmon while maintaining a healthy lifestyle. These patties are not only delicious but also gluten-free and packed with protein, making them a perfect choice for a quick lunch or dinner. The crispy exterior combined with the tender inside creates a delightful texture that is sure to impress. Whether you serve them on a salad or in a burger bun, these patties will surely be a hit!
Why You’ll Love This Air Fryer Salmon Patties
There are countless reasons to fall in love with Air Fryer Salmon Patties. First, they are exceptionally simple to make, with just a few ingredients required. Second, these patties are a healthy alternative to traditional fried salmon cakes, allowing you to enjoy all the flavor without the extra fat. Third, they are gluten-free, making them accessible for those with dietary restrictions. Also, the recipe is incredibly versatile, as you can customize the spices and herbs to your liking. The air fryer ensures a crispy texture without deep frying, which is a major plus! Lastly, these patties can be served in various ways, from salads to sandwiches, appealing to everyone’s taste buds.

Ingredients for Air Fryer Salmon Patties
Gather these items:
- 1 small salmon fillet, skin removed (about 5 ounces)
- 2/3 cup almond flour
- 1 large egg
- 1/2 medium-sized onion, chopped
- 1 tablespoon chopped fresh chives
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- Non-stick cooking spray, for air fryer basket and patties
How to Make Air Fryer Salmon Patties Step-by-Step
- Step 1: Cut the salmon fillet into a few pieces and add all ingredients except cooking spray to a food processor. Process on high until combined but leaving a few small pieces of salmon, onion, and chives for texture.
- Step 2: Shape the mixture into 4 patties approximately 3 inches in diameter. Refrigerate the patties for 30 minutes to firm up.
- Step 3: Spray the air fryer basket with non-stick cooking spray to prevent sticking.
- Step 4: Place the patties in a single layer in the air fryer basket and lightly spray the tops with cooking spray.
- Step 5: Cook the patties at 400°F for 10-12 minutes until cooked through and crispy on the outside.
Pro Tips for the Perfect Air Fryer Salmon Patties
Keep these in mind:
- Chilling the patties before cooking helps them hold together better.
- Adjust the seasoning to your taste; feel free to add spices like paprika or cayenne for some heat.
- Ensure your air fryer is preheated for the best results.
- If you’re looking for a low-carb option, substitute almond flour with crushed pork rinds.
Best Ways to Serve Air Fryer Salmon Patties
These patties are versatile and can be enjoyed in several ways:
- As a main dish with a side salad for a healthy dinner.
- On a burger bun with your favorite toppings for a salmon burger experience.
- As a snack or appetizer with a dipping sauce like tartar or aioli.

How to Store and Reheat Air Fryer Salmon Patties
Store any leftover patties in an airtight container in the refrigerator for up to three days. To reheat, place them back in the air fryer at 350°F for about 5 minutes until heated through. This method ensures they stay crispy and delicious.
Frequently Asked Questions About Air Fryer Salmon Patties
What’s the secret to perfect Air Fryer Salmon Patties?
The secret lies in the balance of ingredients and ensuring the patties are chilled before cooking. This helps them maintain their shape and achieve that coveted crispy exterior.
Can I make Air Fryer Salmon Patties ahead of time?
Absolutely! You can prepare the mixture ahead of time, shape the patties, and refrigerate them until you’re ready to cook. This makes for a quick dinner option when you’re short on time.
How do I avoid common mistakes with Air Fryer Salmon Patties?
To avoid common mistakes, ensure the mixture isn’t too wet, as this can cause the patties to fall apart. Also, don’t overcrowd the air fryer basket; cook in batches if necessary.
Variations of Air Fryer Salmon Patties You Can Try
Get creative with these variations:
- For a Mediterranean twist, add olives and feta cheese.
- Incorporate different herbs like dill or parsley for flavor.
- Try using canned salmon for a quick and easy alternative, perfect for a busy weeknight.
- Make them spicy by adding diced jalapeños or Sriracha to the mixture.
For more delicious recipes, check out Gingerbread Tiramisu or Cranberry Custard Pie. If you’re interested in healthy side dishes, you might enjoy Honey Roasted Root Vegetables.
For additional information on the health benefits of salmon, you can visit Healthline.
Print
Air Fryer Salmon Patties: 4 Crispy Delights to Savor
- Total Time: 50 minutes
- Yield: 4 patties 1x
- Diet: Gluten Free
Description
These Air Fryer Salmon Patties are a delicious and healthy way to enjoy fresh salmon. Made with almond flour and simple seasonings, they are gluten-free, dairy-free, and packed with protein. Crispy on the outside and tender inside, these patties make a perfect quick lunch or dinner served with a salad or on a burger bun.
Ingredients
- 1 small salmon fillet, skin removed (about 5 ounces)
- 2/3 cup almond flour
- 1 large egg
- 1/2 medium-sized onion, chopped
- 1 tablespoon chopped fresh chives
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- Non-stick cooking spray, for air fryer basket and patties
Instructions
- Cut the salmon fillet into a few pieces and add all ingredients except cooking spray to a food processor. Process on high until combined but leaving a few small pieces of salmon, onion, and chives for texture.
- Shape the mixture into 4 patties approximately 3 inches in diameter. Refrigerate the patties for 30 minutes to firm up.
- Spray the air fryer basket with non-stick cooking spray to prevent sticking.
- Place the patties in a single layer in the air fryer basket and lightly spray the tops with cooking spray.
- Cook the patties at 400°F for 10-12 minutes until cooked through and crispy on the outside.
Notes
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 358
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 12.4 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10.9 g
- Trans Fat: 0 g
- Carbohydrates: 10.7 g
- Fiber: 2 g
- Protein: 24.8 g
- Cholesterol: 70 mg
