Mini Blueberry Mousse Cakes: 12 Irresistible Bites

Jump to Recipe·Print Recipe

Mini Blueberry Mousse Cakes are a delightful dessert featuring a graham cracker crust and a smooth blueberry mousse filling. These mini treats are perfect for any occasion, whether it’s a casual get-together or a more formal gathering. Their vibrant color and rich flavor make them a crowd-pleaser, ensuring they will be the star of your dessert table.

Why You’ll Love This Mini Blueberry Mousse Cakes

There are countless reasons to indulge in these blueberry mousse desserts. First, they are incredibly easy to make, making them ideal for both novice and experienced bakers. These mini blueberry mousse treats not only look stunning but also burst with flavor. Their bite-sized portions mean you can enjoy them without guilt, making them perfect for any diet. With only a few ingredients required, this blueberry mousse cake recipe is not only simple but also allows for creative variations. Each individual cup offers a balance of sweetness and tartness, satisfying your cravings. Plus, they can be prepared in advance, adding convenience to your party planning.

Ingredients for Mini Blueberry Mousse Cakes

Gather these items:

For the Crust:

1 cup graham cracker crumbs
1/4 cup unsalted butter (melted)
2 tablespoons granulated sugar

For the Blueberry Mousse:

1 cup fresh or frozen blueberries (plus extra for garnish)
1/4 cup granulated sugar
1 teaspoon lemon juice
1 teaspoon gelatin powder
2 tablespoons water (for gelatin)
1 cup heavy cream (whipped)
1 teaspoon vanilla extract

How to Make Mini Blueberry Mousse Cakes Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
Step 3: Spoon the mixture into the bottom of mini tart pans or muffin tins, pressing down firmly to create an even layer.
Step 4: Bake the crusts in the preheated oven for about 8–10 minutes or until lightly golden. Remove from the oven and let cool completely.
Step 5: In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries start to break down and release their juices, about 5–7 minutes. Remove from heat and let cool slightly.
Step 6: In a small bowl, sprinkle the gelatin over the water and let it bloom for about 5 minutes. Then, gently heat until dissolved (you can use the microwave for about 10 seconds).
Step 7: Once the blueberry mixture has cooled, blend it until smooth. Strain through a fine mesh sieve to remove skins if desired.
Step 8: Stir the dissolved gelatin into the blueberry puree until well combined.
Step 9: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the blueberry mixture until fully incorporated.
Step 10: Spoon or pipe the blueberry mousse into the cooled crusts, filling them to the top.
Step 11: Cover and refrigerate the mini cakes for at least 4 hours or until the mousse is set.
Step 12: Once set, garnish with fresh blueberries on top.
Step 13: Carefully remove the mini cakes from the molds and serve chilled.

Pro Tips for the Perfect Mini Blueberry Mousse Cakes

Keep these in mind:

Use fresh blueberries for the best flavor.
Ensure the mousse is fully set before serving.
These cakes can be made a day in advance, making them ideal for entertaining.
Consider adding a dollop of whipped cream on top for extra creaminess.
If you want a healthier option, try using Greek yogurt instead of heavy cream for a lighter mousse.

Mini Blueberry Mousse Cakes: 12 Irresistible Bites - Mini Blueberry Mousse Cakes - main visual representation

Best Ways to Serve Mini Blueberry Mousse Cakes

These delightful blueberry mousse cake for parties can be served in various ways. For a more festive touch, arrange them on a tiered cake stand. They also pair beautifully with a glass of sparkling wine or lemonade, making them perfect for summer gatherings. If you’re looking for blueberry mousse dessert ideas, consider serving them alongside a scoop of vanilla ice cream for an indulgent treat.

How to Store and Reheat Mini Blueberry Mousse Cakes

To keep your mini cakes fresh, cover them with plastic wrap and store them in the refrigerator. They can last for up to 3 days. If you want to prepare them ahead of time, make sure to follow the instructions and let them chill until set. These desserts are best enjoyed cold; reheating is not recommended.

Frequently Asked Questions About Mini Blueberry Mousse Cakes

What is blueberry mousse?

Blueberry mousse is a light and airy dessert made from pureed blueberries, whipped cream, and gelatin. It’s a fantastic way to enjoy the sweet-tart flavor of blueberries in a smooth, creamy texture.

Can I make mini blueberry mousse cakes ahead of time?

Absolutely! These cakes can be made a day in advance, allowing the flavors to meld beautifully. Just make sure to store them in the refrigerator until ready to serve.

How do I avoid common mistakes with mini blueberry mousse cakes?

To avoid common mistakes, ensure that the gelatin is fully dissolved before adding it to the mousse mixture. Also, be patient and allow the mousse to set completely in the refrigerator for the best texture.

Variations of Mini Blueberry Mousse Cakes You Can Try

Feel free to experiment with these variations:

For a chocolate twist, add melted dark chocolate to the blueberry mousse.
Try incorporating other berries, like raspberries or strawberries, for a mixed berry mousse.
Create gluten-free mini blueberry mousse cakes by using gluten-free graham crackers for the crust.
For a vegan version, use coconut cream instead of heavy cream and agar-agar instead of gelatin.

For more delicious dessert ideas, check out our Gingerbread Tiramisu or Cranberry Custard Pie. If you’re interested in other berry desserts, you might enjoy our Blueberry Thyme Chicken recipe.