Buffalo Chicken Bombs: 5 Irresistible Recipes to Try

Buffalo Chicken Bombs are a delicious and addictive appetizer that will quickly become your go-to snack. These bites feature flaky biscuit dough stuffed with a creamy, spicy buffalo chicken and cheese filling, baked to golden perfection, and drizzled with ranch dressing. The combination of flavors and textures makes this dish a crowd-pleaser at any gathering, whether it’s a casual family dinner or a lively game day party.

Why You’ll Love This Buffalo Chicken Bombs

There are plenty of reasons to adore these Buffalo Chicken Bombs. First, they’re incredibly easy to prepare, making them perfect for quick weeknight dinners or last-minute party snacks. Second, they offer a delightful explosion of flavors with the spicy buffalo sauce and creamy cheese blend. Plus, these savory snacks can be customized to suit your taste preferences, allowing you to create variations such as Buffalo Chicken Poppers or Crispy Buffalo Chicken Rolls. Whether you’re looking for quick Buffalo Chicken Bombs appetizers or hearty game day bites, these bombs fulfill every craving.

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Ingredients for Buffalo Chicken Bombs

Gather these items:

  • 1 can biscuit dough (Grand’s style (8 count))
  • 2 cups cooked chicken (Shredded)
  • 4 oz cream cheese (Softened)
  • 1/2 cup buffalo sauce (Frank’s RedHot)
  • 1 cup mozzarella cheese (Shredded)
  • 1/2 tsp garlic powder (Seasoning)
  • 2 tbsp butter (Melted)
  • 1 tbsp ranch dressing (For drizzle)
  • 1 tbsp bacon bits (Optional garnish)

How to Make Buffalo Chicken Bombs Step-by-Step

  1. Step 1: Preheat oven to 375°F. Mix chicken, cream cheese, buffalo sauce, mozzarella, and spices in a bowl until well combined.
  2. Step 2: Flatten biscuit dough rounds; place a generous scoop of filling in the center of each.
  3. Step 3: Pull edges together and pinch tightly to seal into a ball.
  4. Step 4: Bake on a parchment-lined sheet for 15–18 minutes or until golden brown and delicious.
  5. Step 5: Brush with melted garlic butter; drizzle with ranch dressing and top with bacon bits for added flavor.

Pro Tips for the Best Buffalo Chicken Bombs

Keep these in mind:

  • Ensure the dough is well-sealed to prevent any filling from leaking during baking.
  • For an extra kick, consider adding chopped jalapeños to the filling for spicy chicken bombs.
  • Experiment with different cheeses, such as cheddar or pepper jack, for unique flavors.

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Best Ways to Serve Buffalo Chicken Bombs

These Buffalo Chicken Bombs are best served warm, fresh out of the oven. They pair perfectly with ranch or blue cheese dressing for dipping. For an enticing presentation, arrange them on a serving platter with fresh veggie sticks like carrots and celery. This not only enhances the flavor but also adds a refreshing crunch to your snack spread.

How to Store and Reheat Buffalo Chicken Bombs

To store any leftover Buffalo Chicken Bombs, simply place them in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, reheat them in the oven at 350°F for about 10-15 minutes to restore their crispy texture. You can also microwave them for a quick reheat, but the oven is best for maintaining that delightful crunch.

Frequently Asked Questions About Buffalo Chicken Bombs

What’s the secret to perfect Buffalo Chicken Bombs?

The key to perfect Buffalo Chicken Bombs lies in the balance of flavors and textures. Make sure to use quality ingredients, and don’t be afraid to experiment with different spices and sauces to find your ideal combination!

Can I make Buffalo Chicken Bombs ahead of time?

Yes, you can prepare the filling and assemble the Buffalo Chicken Bombs ahead of time. Store them in the fridge until you’re ready to bake, making them a great option for parties or game day!

How do I avoid common mistakes with Buffalo Chicken Bombs?

Be careful not to overfill the dough, as this can cause them to burst during baking. Also, ensure that the edges are well sealed to keep the delicious filling contained.

Variations of Buffalo Chicken Bombs You Can Try

There are endless possibilities when it comes to customizing your Buffalo Chicken Bombs. You can create Cheesy Buffalo Chicken Balls by adding more cheese to the filling, or make Buffalo Chicken Stuffed Pastry by using puff pastry instead of biscuit dough. For a healthier twist, consider using shredded turkey or plant-based chicken for a gluten-free option!

For more delicious recipes, check out Gingerbread Tiramisu or Cranberry Custard Pie. If you’re interested in more chicken recipes, you might enjoy Flavor Packed Spicy Chicken and Garlic Parmesan Chicken Bake.

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Buffalo Chicken Bombs

Buffalo Chicken Bombs: 5 Irresistible Recipes to Try


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  • Author: Sadka
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

These addictive Buffalo Chicken Bombs feature flaky biscuit dough stuffed with a creamy, spicy buffalo chicken and cheese filling. Baked to golden perfection and drizzled with ranch dressing.


Ingredients

Scale
  • 1 can biscuit dough (Grand’s style (8 count))
  • 2 cups cooked chicken (Shredded)
  • 4 oz cream cheese (Softened)
  • 1/2 cup buffalo sauce (Frank’s RedHot)
  • 1 cup mozzarella cheese (Shredded)
  • 1/2 tsp garlic powder (Seasoning)
  • 2 tbsp butter (Melted)
  • 1 tbsp ranch dressing (For drizzle)
  • 1 tbsp bacon bits (Optional garnish)

Instructions

  1. Preheat oven to 375°F. Mix chicken, cream cheese, buffalo sauce, mozzarella, and spices.
  2. Flatten biscuit dough rounds; place a scoop of filling in the center of each.
  3. Pull edges together and pinch tightly to seal into a ball.
  4. Bake on a parchment-lined sheet for 15–18 minutes until golden brown.
  5. Brush with melted garlic butter; drizzle with ranch and top with bacon bits.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Appetizer
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 bomb
    • Calories: 320
    • Sugar: 1 g
    • Sodium: 800 mg
    • Fat: 18 g
    • Saturated Fat: 10 g
    • Unsaturated Fat: 8 g
    • Trans Fat: 0 g
    • Carbohydrates: 28 g
    • Fiber: 1 g
    • Protein: 16 g
    • Cholesterol: 60 mg

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