Shrimp Quinoa Bowl is a delightful dish that combines juicy chili-lime seared shrimp, roasted charred broccoli, and fluffy quinoa. This vibrant meal is not just visually appealing but also high in protein and gluten-free, making it perfect for busy weeknights. With the addition of fresh ingredients, this bowl becomes a nutritious option that satisfies your hunger and your taste buds. Let’s dive into this wonderful recipe!
Why You’ll Love This Shrimp Quinoa Bowl
There are countless reasons to adore this Shrimp Quinoa Bowl. Firstly, it’s a Quick Shrimp Quinoa Bowl that can be prepared in just 30 minutes, making it ideal for those hectic weeknights. Secondly, it’s packed with nutrients, providing a healthy balance of protein and fiber. Thirdly, the flavors of the chili-lime shrimp and roasted broccoli are simply irresistible. Furthermore, this meal is perfect for Shrimp Quinoa Meal Prep, allowing you to enjoy leftovers for lunch. Additionally, it’s a Gluten-free Shrimp Quinoa Bowl, catering to various dietary needs. Lastly, the recipe is incredibly versatile, enabling you to add your favorite vegetables or spices!

Ingredients for Shrimp Quinoa Bowl
Gather these items:
- 1 lb large shrimp (Peeled and deveined)
- 1 cup quinoa (Uncooked, rinsed)
- 2 cups vegetable broth (Or water)
- 2 heads broccoli (Cut into florets)
- 3 tbsp olive oil (Divided use)
- 1 tsp chili powder (Seasoning)
- 1/2 tsp smoked paprika (Seasoning)
- 1/2 tsp garlic powder (Seasoning)
- 1/2 tsp onion powder (Seasoning)
- 1 clove garlic (Minced for broccoli)
- 1/2 lime (Juiced)
How to Make Shrimp Quinoa Bowl Step-by-Step
- Step 1: Rinse quinoa and simmer with broth in a saucepan for 15 minutes; fluff with fork.
- Step 2: Toss broccoli with oil, garlic, salt, and pepper; roast at 400°F for 15–20 minutes.
- Step 3: Toss dry shrimp with oil and spices; sear in a skillet for 2–3 minutes per side.
- Step 4: Assemble bowls with quinoa, roasted broccoli, and shrimp; serve immediately.
Pro Tips for the Best Shrimp Quinoa Bowl
Keep these in mind:
- Use fresh shrimp for the best flavor.
- Don’t overcook the quinoa; it should be fluffy, not mushy.
- Feel free to add more spices to suit your taste.
- This is a Quick Shrimp Quinoa Bowl, so prep ingredients ahead of time for faster assembly.
Best Ways to Serve Shrimp Quinoa Bowl
Serve your Shrimp Quinoa Bowl with a light dressing of lime juice or a sprinkle of feta cheese for added flavor. Additionally, consider topping it with avocado slices or a dollop of Greek yogurt for creaminess. This dish also pairs well with a fresh salad or a side of roasted sweet potatoes.

How to Store and Reheat Shrimp Quinoa Bowl
To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in the microwave or on the stovetop. This makes it perfect for Shrimp Quinoa Meal Prep so you can enjoy it for lunch during the week!
Frequently Asked Questions About Shrimp Quinoa Bowl
What is a Shrimp Quinoa Bowl?
A Shrimp Quinoa Bowl is a nutritious dish that combines cooked quinoa, seasoned shrimp, and vegetables, offering a balanced meal rich in protein.
Can I make Shrimp Quinoa Bowl ahead of time?
Yes, you can prepare the components of the Shrimp Quinoa Bowl in advance. Store separately in the fridge and assemble when ready to eat.
How do I avoid common mistakes with Shrimp Quinoa Bowl?
To avoid mistakes, ensure you rinse the quinoa well and check the shrimp for doneness to prevent overcooking.
Variations of Shrimp Quinoa Bowl You Can Try
Consider trying a Mediterranean Shrimp Quinoa Bowl by adding olives and cherry tomatoes, or make a Shrimp Quinoa Stir-Fry by tossing in different vegetables and a soy sauce glaze. For a lighter option, swap shrimp with grilled chicken or tofu for a vegetarian Shrimp and Quinoa Dish. The possibilities are endless!
For more healthy meal ideas, check out Honey Roasted Root Vegetables or Cranberry Custard Pie. If you’re interested in meal prep, you might also enjoy Gingerbread Tiramisu for a sweet treat!
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Shrimp Quinoa Bowl: 5 Reasons to Love This Healthy Dish
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This vibrant Shrimp Quinoa Bowl features juicy chili-lime seared shrimp, roasted charred broccoli, and fluffy quinoa. It is a high-protein, gluten-free meal that is perfect for busy weeknights.
Ingredients
- 1 lb large shrimp (Peeled and deveined)
- 1 cup quinoa (Uncooked, rinsed)
- 2 cups vegetable broth (Or water)
- 2 heads broccoli (Cut into florets)
- 3 tbsp olive oil (Divided use)
- 1 tsp chili powder (Seasoning)
- 1/2 tsp smoked paprika (Seasoning)
- 1/2 tsp garlic powder (Seasoning)
- 1/2 tsp onion powder (Seasoning)
- 1 clove garlic (Minced for broccoli)
- 1/2 lime (Juiced)
Instructions
- Rinse quinoa and simmer with broth in a saucepan for 15 minutes; fluff with fork.
- Toss broccoli with oil, garlic, salt, and pepper; roast at 400°F for 15–20 minutes.
- Toss dry shrimp with oil and spices; sear in a skillet for 2–3 minutes per side.
- Assemble bowls with quinoa, roasted broccoli, and shrimp; serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 32 g
- Cholesterol: 200 mg
