Heaven Servings Save is a delightful way to indulge in Peanut Butter Brownie Swirl Cookies, a decadent fusion of rich, fudgy brownie dough swirled with creamy peanut butter cookie dough. These cookies offer a perfect balance of chocolate and peanut butter flavors, with a soft center and slightly crisp edges. Whether for a special occasion or just because, these cookies are sure to impress!
Why You’ll Love This Heaven Servings Save
This recipe is packed with benefits! First, it yields 24 heavenly helpings, making it perfect for gatherings or meal prep. The combination of peanut butter and chocolate creates a divine portion of flavor that is hard to resist. Plus, they are quick to make, taking only 35 minutes from start to finish. The cookies are also vegetarian-friendly, catering to a wider audience. You’ll love how easy it is to prepare these gourmet meal portions with basic pantry staples!

Ingredients for Heaven Servings Save
Gather these items:
- ½ cup creamy peanut butter
- ¼ cup butter, softened
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, melted
- 1 cup white sugar
- ⅓ cup cocoa powder
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips
How to Make Heaven Servings Save Step-by-Step
- Step 1: In a large mixing bowl, cream together the peanut butter, softened butter, and brown sugar until smooth. Add the egg and vanilla extract, mixing until fully incorporated. In another bowl, whisk together the flour, baking soda, and salt. Gradually combine the dry ingredients with the wet mixture until a soft dough forms. Cover and set aside.
- Step 2: In a separate bowl, whisk the melted butter and white sugar until smooth. Stir in the cocoa powder, then add the egg and vanilla extract, mixing well. In another bowl, mix the flour, baking powder, and salt. Slowly incorporate the dry ingredients into the wet mixture until thick. Gently fold in the chocolate chips.
- Step 3: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop a small amount of peanut butter dough and brownie dough together, pressing them to form a swirled ball. Roll into a ball while keeping the swirls distinct. Place on prepared sheets, leaving 2 inches apart. Flatten slightly.
- Step 4: Bake for 10–12 minutes until edges are firm but centers appear soft. Let rest on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Pro Tips for the Best Heaven Servings Save
Keep these in mind:
- Use room temperature ingredients for better mixing.
- Do not overbake; cookies should be soft in the center.
- Experiment with different nut butters for a twist!
Best Ways to Serve Heaven Servings Save
These cookies are perfect on their own, but try serving them with a scoop of vanilla ice cream for a truly indulgent treat. You can also pair them with a glass of milk or coffee. Consider packaging them as blessed helpings for gifts or special occasions!

How to Store and Reheat Heaven Servings Save
To store, place cookies in an airtight container at room temperature for 3-5 days. If you want to keep them longer, you can freeze the dough for up to 3 months. Just thaw and bake when ready! This is a great way to practice meal planning with Heaven Servings.
Frequently Asked Questions About Heaven Servings Save
What’s the secret to perfect Heaven Servings Save?
The secret lies in not overmixing the dough! For the best texture, mix until just combined, ensuring soft and chewy cookies.
Can I make Heaven Servings Save ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 48 hours or freeze it for later use. This is a great way to plan ahead for parties!
How do I avoid common mistakes with Heaven Servings Save?
To avoid mistakes, measure your ingredients accurately and watch the baking time closely to prevent overbaking. Pay attention to the texture; soft centers are key!
Variations of Heaven Servings Save You Can Try
Feel free to experiment with the recipe! You can swap out the peanut butter for almond butter for a different flavor. Add nuts or dried fruit to the dough for added texture and taste. Consider making celestial servings by drizzling melted chocolate on top before serving!
For more delicious dessert ideas, check out Gingerbread Tiramisu or Cranberry Custard Pie. If you’re looking for a savory option, try Garlic Parmesan Chicken Bake for a delightful meal!
Print
Heaven Servings Save: 24 Divine Portions of Delight
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Peanut Butter Brownie Swirl Cookies are a decadent fusion of rich, fudgy brownie dough swirled with creamy peanut butter cookie dough. These cookies offer a perfect balance of chocolate and peanut butter flavors, with a soft center and slightly crisp edges.
Ingredients
- ½ cup creamy peanut butter
- ¼ cup butter, softened
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, melted
- 1 cup white sugar
- ⅓ cup cocoa powder
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips
Instructions
- In a large mixing bowl, cream together the peanut butter, softened butter, and brown sugar until the mixture is smooth and creamy. Add the egg and vanilla extract, mixing until fully incorporated. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually combine the dry ingredients with the wet mixture, stirring until a soft dough forms. Cover the dough and set it aside.
- In another mixing bowl, whisk the melted butter and white sugar until smooth. Stir in the cocoa powder, then add the egg and vanilla extract, mixing well. In a separate bowl, mix the flour, baking powder, and salt. Slowly incorporate the dry ingredients into the wet mixture until the dough is thick and cohesive. Gently fold in the chocolate chips for a rich, chocolatey finish.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop a small amount of peanut butter dough and a small amount of brownie dough. Gently press them together to form a swirled ball. Roll the combined dough into a ball, keeping the swirls distinct. Place the dough balls on the prepared baking sheets, leaving about 2 inches between each. Flatten the cookies slightly with your hand.
- Bake the cookies for 10–12 minutes, or until the edges are firm but the centers still appear soft. Let the cookies rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 75 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
