Irresistible Pizza Hut Cheese sticks are a delightful treat that brings the flavors of your favorite pizzeria right into your home. This easy-to-follow recipe captures the soft, buttery dough topped with a perfect blend of mozzarella and Parmesan cheeses, seasoned just right with garlic salt and oregano. Whether you’re planning a cozy movie night or a gathering with friends, these cheese sticks are bound to be a hit!
Why You’ll Love This Irresistible Pizza Hut Cheese
This recipe for Irresistible Pizza Hut Cheese sticks is not just about flavor; it’s about an experience. Here are a few reasons why you’ll adore them:
- Perfectly chewy and golden-brown, these cheese sticks offer a mouthwatering texture.
- With a savory blend of mozzarella and Parmesan, each bite is a taste sensation.
- Quick and easy to make, they fit perfectly into any busy schedule.
- Ideal for sharing, they make a great appetizer for parties.
- Customize the toppings to suit your taste, from herbs to spices.
- Pair them with marinara or your favorite dipping sauce for a delectable experience.
- Being vegetarian-friendly, they cater to various dietary preferences.
- This recipe is a tantalizing way to enjoy homemade pizza flavors in stick form.
Ingredients for Irresistible Pizza Hut Cheese
Gather these items:
- 1 tablespoon Granulated Sugar (can be reduced for less sweetness)
- 3 cups All-Purpose Flour (gluten-free flour can be used)
- 2 teaspoons Active Dry Yeast (instant yeast can replace)
- 1 teaspoon Kosher Salt (can be reduced if sodium is a concern)
- 4 tablespoons Unsalted Butter (can be replaced with olive oil)
- 1 large Egg Yolk (flax egg can be used for vegan option)
- 1 cup Warm Water (divided)
- 2 cups Mozzarella Cheese (alternatives include provolone or Monterey Jack)
- 1/2 cup Parmesan Cheese (nutritional yeast can be used as a dairy-free option)
- 1 teaspoon Dried Oregano (substitute with Italian seasoning or basil)
- 1 teaspoon Garlic Salt (fresh minced garlic can be used as an alternative)
- 1 cup Marinara Sauce (or any favorite sauce like ranch or barbeque)
How to Make Irresistible Pizza Hut Cheese Step-by-Step
- Step 1: In a small bowl, combine the active dry yeast with half of the warm water and let it foam for about 5 minutes to activate the yeast. In a large mixing bowl, mix the unsalted butter, granulated sugar, kosher salt, and the remaining warm water. Add the egg yolk and the foamy yeast mixture. Gradually stir in the all-purpose flour until the dough just comes together.
- Step 2: Generously brush a 9×13-inch baking dish with melted butter. Spread the prepared dough evenly in the dish. Cover the dish with plastic wrap and let the dough rise in a warm place for 15 minutes, allowing it to puff slightly. Meanwhile, preheat your oven to 350°F (175°C).
- Step 3: After the dough has risen, remove the plastic wrap and brush the top with additional melted butter. Sprinkle the mozzarella cheese, Parmesan cheese, garlic salt, and dried oregano evenly over the dough. Bake in the preheated oven for 28 to 31 minutes until the breadsticks are golden brown and the cheese is melted and bubbly. Let the breadsticks cool for 10 minutes before cutting into sticks. Serve warm with marinara sauce for dipping.

Pro Tips for the Best Irresistible Pizza Hut Cheese
Keep these in mind:
- Ensure your yeast is fresh for the best rise.
- For extra flavor, consider adding spices like crushed red pepper to the dough.
- Let the dough rest in a warm environment for optimal rising.
- Cut the cheese sticks before baking for easier serving.
- This recipe uses the Baking method, which is key for achieving the perfect texture.
Best Ways to Serve Irresistible Pizza Hut Cheese
These cheese sticks are best enjoyed warm and can be served in several delightful ways:
- Pair with marinara sauce for a classic dipping experience.
- Serve alongside a fresh garden salad for a balanced meal.
- Consider offering a variety of sauces, such as ranch or garlic butter, to enhance the flavor profiles.
How to Store and Reheat Irresistible Pizza Hut Cheese
To store leftover cheese sticks, place them in an airtight container in the fridge for up to 3 days. For reheating, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. This method helps maintain their delicious texture, making them perfect for meal prep!
Frequently Asked Questions About Irresistible Pizza Hut Cheese
What is Pizza Hut Cheese?
Pizza Hut Cheese is known for its creamy, rich flavor, primarily consisting of mozzarella and Parmesan. This combination creates a delectable experience, especially in cheese sticks. For more information on cheese varieties, check out this cheese guide.
Can I make Irresistible Pizza Hut Cheese ahead of time?
Yes, you can prepare the dough in advance and store it in the fridge overnight. Just allow it to come to room temperature before baking for optimal results.
How do I avoid common mistakes with Irresistible Pizza Hut Cheese?
To prevent dense cheese sticks, ensure your yeast is fresh and properly activated. Also, avoid overworking the dough, which can lead to tough results.

Variations of Irresistible Pizza Hut Cheese You Can Try
Explore these creative twists to elevate your cheese stick experience:
- Incorporate herbs like basil or thyme into the dough for added flavor.
- Try using a mix of cheeses such as gouda or cheddar for a luscious twist.
- For a spicy kick, add jalapeños or crushed red pepper flakes on top before baking.
- Create a gluten-free version using alternative flours to cater to dietary needs.
For more delicious recipes, check out our Gingerbread Tiramisu or Peppermint Christmas Float. You can also explore Garlic Parmesan Chicken Bake for a savory option!
Print
Irresistible Pizza Hut Cheese Sticks Recipe You’ll Adore
- Total Time: 1 hour 1 minute
- Yield: 12 cheese sticks 1x
- Diet: Vegetarian
Description
Enjoy the irresistible flavors of homemade Pizza Hut-style cheese sticks with this easy-to-follow recipe.
Ingredients
- 1 tablespoon Granulated Sugar (can be reduced for less sweetness)
- 3 cups All-Purpose Flour (gluten-free flour can be used)
- 2 teaspoons Active Dry Yeast (instant yeast can replace)
- 1 teaspoon Kosher Salt (can be reduced if sodium is a concern)
- 4 tablespoons Unsalted Butter (can be replaced with olive oil)
- 1 large Egg Yolk (flax egg can be used for vegan option)
- 1 cup Warm Water (divided)
- 2 cups Mozzarella Cheese (alternatives include provolone or Monterey Jack)
- 1/2 cup Parmesan Cheese (nutritional yeast can be used as a dairy-free option)
- 1 teaspoon Dried Oregano (substitute with Italian seasoning or basil)
- 1 teaspoon Garlic Salt (fresh minced garlic can be used as alternative)
- 1 cup Marinara Sauce (or any favorite sauce like ranch or barbeque)
Instructions
- In a small bowl, combine the active dry yeast with half of the warm water and let it foam for about 5 minutes to activate the yeast. In a large mixing bowl, mix the unsalted butter, granulated sugar, kosher salt, and the remaining warm water. Add the egg yolk and the foamy yeast mixture. Gradually stir in the all-purpose flour until the dough just comes together.
- Generously brush a 9×13-inch baking dish with melted butter. Spread the prepared dough evenly in the dish. Cover the dish with plastic wrap and let the dough rise in a warm place for 15 minutes, allowing it to puff slightly. Meanwhile, preheat your oven to 350°F (175°C).
- After the dough has risen, remove the plastic wrap and brush the top with additional melted butter. Sprinkle the mozzarella cheese, Parmesan cheese, garlic salt, and dried oregano evenly over the dough. Bake in the preheated oven for 28 to 31 minutes until the breadsticks are golden brown and the cheese is melted and bubbly. Let the breadsticks cool for 10 minutes before cutting into sticks. Serve warm with marinara sauce for dipping.
Notes
- Prep Time: 30 minutes
- Cook Time: 31 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cheese stick
- Calories: 280
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg
