Mini Grilled Cheese Hawaiian Rolls: 12 Irresistible Bites

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Mini Grilled Cheese Hawaiian Rolls are sweet-and-savory oven-baked sliders that blend the delightful flavors of melted cheese with the tropical sweetness of Hawaiian rolls. These tasty bites are perfect for kids’ parties, quick appetizers, or any gathering where delicious snacks are a must. Imagine pulling apart a golden, buttery roll to reveal oozy, melted cheese inside; it’s pure comfort food that brings joy to any occasion. Let’s dive into how to make these delightful morsels!

Why You’ll Love This Mini Grilled Cheese Hawaiian

There are countless reasons to love these Mini Grilled Cheese Hawaiian Rolls. First, they are incredibly easy to prepare, making them a perfect choice for busy weeknights or last-minute gatherings. Second, the combination of sweet Hawaiian rolls and melted cheese creates a unique flavor profile that’s both sweet and savory. Third, they can be made in bulk, yielding 12 sliders at once—ideal for parties! Additionally, these sliders are vegetarian, catering to a wider audience. Their bite-sized nature makes them a fun snack for kids and adults alike, ensuring everyone enjoys them. Lastly, they can be customized with various ingredients, allowing you to add your personal flair to the recipe.

Ingredients for Mini Grilled Cheese Hawaiian

Gather these items:

12 count Hawaiian sweet dinner rolls (keep connected)
12 slices American cheese (or 2 cups shredded cheddar)
4 tbsp butter (melted)
1/2 tsp garlic powder
1 tbsp parsley (chopped, optional)

How to Make Mini Grilled Cheese Hawaiian Step-by-Step

Step 1: Rest 2 minutes, then cut along roll lines into 12 mini sliders. Serve warm.
Step 2: Layer: Put the bottom slab on a baking sheet. Cover evenly with cheese (overlap slices if needed).
Step 3: Top: Place the top slab back on, aligning the rolls. Press gently.
Step 4: Butter: Mix melted butter and garlic powder (add parsley if using). Brush generously over the top.
Step 5: Bake: Bake at 350°F (175°C) for 12–15 minutes until cheese is melted and tops are golden.
Step 6: Cut: Rest 2 minutes, then cut along roll lines into 12 mini sliders. Serve warm.

Pro Tips for the Perfect Mini Grilled Cheese Hawaiian

Keep these in mind:

Use fresh Hawaiian rolls for the best flavor.
Feel free to incorporate additional ingredients like ham for a Hawaiian twist.
Make sure to brush the butter mixture evenly for a golden crust.
These sliders are best served warm; consider using a warming tray if serving at a party.

Best Ways to Serve Mini Grilled Cheese Hawaiian

These sliders shine as a quick appetizer at any gathering. Serve them alongside a fresh salad for a balanced meal. They also pair wonderfully with a sweet dipping sauce for extra flavor. For a fun twist, serve them with a tropical fruit platter to complement the Hawaiian theme.

Mini Grilled Cheese Hawaiian Rolls: 12 Irresistible Bites - Mini Grilled Cheese Hawaiian - main visual representation

How to Store and Reheat Mini Grilled Cheese Hawaiian

To store, place any leftover sliders in an airtight container in the fridge for up to three days. When ready to enjoy, reheat them in the oven at 350°F (175°C) for about 10 minutes or until warm. This method keeps the rolls crispy while melting the cheese again. They make for an excellent meal prep option!

Frequently Asked Questions About Mini Grilled Cheese Hawaiian

What’s the secret to perfect Mini Grilled Cheese Hawaiian?

The secret lies in using fresh Hawaiian rolls and not overstuffing them with cheese. This keeps them light and fluffy while still delivering that melty goodness. Try to keep the baking time precise to ensure the cheese melts perfectly without burning the tops.

Can I make Mini Grilled Cheese Hawaiian ahead of time?

Yes! You can prepare the sliders and store them in the fridge before baking. Just cover them tightly with foil and bake them when you are ready to serve. They only take about 12-15 minutes to bake, making them a convenient option for gatherings.

How do I avoid common mistakes with Mini Grilled Cheese Hawaiian?

To avoid common mistakes, ensure that the melted butter is brushed generously over the top before baking. This will give the sliders a beautiful golden color. Also, monitor the baking time closely to prevent over-baking, which can dry out the rolls.

Variations of Mini Grilled Cheese Hawaiian You Can Try

There are several exciting variations you can explore with these sliders. You can add slices of ham or turkey for a meatier option, creating a delicious Hawaiian Mini Grilled Cheese sandwich. Another variation is to incorporate pineapple slices for a tropical flair, making Mini Cheese Melts with Pineapple. For a unique spin, try using different types of cheese like pepper jack for a spicy kick or gouda for a rich flavor. Each variation can add a new depth to your Hawaiian Grilled Cheese Appetizer.

For more delicious recipes, check out our Gingerbread Tiramisu or Hawaiian Carrot Pineapple Cake. If you’re looking for a comforting dish, try our One Pot Broccoli Cheese recipe!

Lastly, don’t forget to explore our Creamy Vegetable Soup for a delightful pairing with your sliders!