Cranberry Orange Icebox Cookies: 12 Festive Treats

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Cranberry Orange Icebox Cookies are buttery, soft shortbread-like treats bursting with chewy dried cranberries and zesty orange flavor. These cookies are rolled in sugar and chilled before baking, which results in the perfect texture and a delightful citrus glaze that adds a finishing touch. Ideal for festive occasions or everyday snacking, they offer a beautiful balance of sweetness and tartness in every bite.

Why You’ll Love This Cranberry Orange Icebox Cookies

There are numerous reasons to adore these Cranberry Orange Cookies. First, they are incredibly easy to make, perfect even for novice bakers. Second, the combination of flavors is refreshing, making them ideal for any season. Additionally, these cookies can be prepared ahead of time, allowing for stress-free holiday baking or gatherings. You can enjoy delicious chilled cranberry orange cookies with a cup of tea or coffee that adds to the comfort of the moment. Furthermore, these cookies can be transformed into unique cookie recipes with cranberries by adding nuts or white chocolate chips. Lastly, the vibrant colors of these cookies make them visually appealing, perfect for festive occasions.

Ingredients for Cranberry Orange Icebox Cookies

Gather these items:

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
2/3 cup (133g) granulated sugar, plus more for rolling
1 large egg, at room temperature
1 teaspoon pure vanilla extract
2 cups + 2 Tablespoons (265g) all-purpose flour (spooned & leveled)
1/4 teaspoon salt
2 Tablespoons (30ml) orange juice
1 teaspoon orange zest
3/4 cup (100g) very finely chopped dried cranberries (such as Craisins)
Optional: coarse sugar for rolling, such as sparkling sugar
1 cup (120g) confectioners’ sugar, sifted
2 Tablespoons (30ml) orange juice
Optional: more orange zest for topping

How to Make Cranberry Orange Icebox Cookies Step-by-Step

Step 1: In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until combined and creamy, about 3 minutes.
Step 2: Beat in the egg and vanilla extract on high speed. Scrape down the sides and bottom of the bowl to fully incorporate all ingredients.
Step 3: Add the all-purpose flour and salt and beat on low speed until just combined.
Step 4: Beat in the orange juice, orange zest, and very finely chopped dried cranberries until just combined.
Step 5: Turn the dough out onto a floured work surface; divide the dough in half. Roll each half into a log about 7 to 8 inches long and approximately 2.5 inches in diameter.
Step 6: Wrap the dough logs tightly in plastic wrap and refrigerate for at least 3 hours and up to 5 days.
Step 7: Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
Step 8: Roll each log in coarse sugar and press lightly to ensure it sticks.
Step 9: Slice each sugar-coated log into 12 equally thick cookies and arrange them on the baking sheets, spacing about 2 inches apart.
Step 10: Bake the cookies for 13–15 minutes or until the edges are very lightly browned.
Step 11: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 12: Whisk together confectioners’ sugar and orange juice until smooth. Drizzle the glaze over cooled cookies.
Step 13: Store cookies covered at room temperature for up to one week.

Pro Tips for the Perfect Cranberry Orange Icebox Cookies

Keep these in mind:

Chilling the dough enhances the orange flavor.
Optional: Sprinkle with additional orange zest while the glaze is still wet.
Use high-quality dried cranberries for the best flavor.

Best Ways to Serve Cranberry Orange Icebox Cookies

These cookies can be served in many delightful ways. For a simple treat, serve them with a warm cup of tea or coffee. They also pair beautifully with a scoop of vanilla ice cream, creating a refreshing dessert experience. For festive occasions, arrange them on a platter with other seasonal cranberry and orange treats to impress your guests.

How to Store and Reheat Cranberry Orange Icebox Cookies

To maintain their freshness, store these cookies covered at room temperature for up to one week. If you want to enjoy them later, you can freeze the unbaked dough logs for up to three months. Simply slice and bake from frozen, adding a few extra minutes to the baking time as needed.

Frequently Asked Questions About Cranberry Orange Icebox Cookies

What Are Cranberry Orange Icebox Cookies?

Cranberry Orange Icebox Cookies are chilled cookie dough treats made with buttery shortbread, dried cranberries, and zesty orange juice. These cookies are perfect for festive occasions and are ideal for baking ahead of time.

Can I make Cranberry Orange Icebox Cookies ahead of time?

Yes, you can make the dough ahead of time. Chill the dough logs in the refrigerator for up to five days or freeze them for up to three months. This makes them a great option for pre-holiday baking.

How do I avoid common mistakes with Cranberry Orange Icebox Cookies?

To avoid common mistakes, ensure you measure your ingredients accurately and do not overmix the dough. This will help maintain the soft and chewy texture that is signature to these cookies.

Variations of Cranberry Orange Icebox Cookies You Can Try

For a twist on the classic recipe, consider adding white chocolate chips or nuts to the dough. You can also experiment with different citrus juices, such as lemon or lime, for a refreshing change. These variations can create unique cookie recipes with cranberries that will delight your taste buds.