Indulge Brown Butter Coffee has become my go-to brew for that perfect morning boost or afternoon pick-me-up. This unique blend combines the rich, nutty flavor of browned butter with the robust essence of coffee, creating a drink that’s both comforting and sophisticated. Imagine cozying up with a cup that not only awakens your senses but also tantalizes your taste buds with its creamy texture and subtle sweetness. Whether you’re a coffee aficionado or just someone looking to elevate your daily brew, this indulgent drink is sure to satisfy.
Why You’ll Love This Indulge Brown Butter Coffee
This brown butter coffee is not just a beverage; it’s an experience! Here are some reasons to love it:
- It offers a nutty coffee flavor that’s richer than traditional coffee.
- The caramelized butter adds depth and complexity, making it a gourmet brown butter coffee.
- This drink is an easy way to enjoy the benefits of brown butter coffee, including antioxidants from coffee.
- The process of making brown butter is simple yet rewarding, providing a unique coffee recipe with brown butter that impresses.
- You can easily customize it with different flavors, making it a versatile savory brown butter brew.
- It pairs perfectly with desserts, enhancing the sweetness of treats like cookies or pastries.
- It’s a comforting beverage ideal for any season, providing warmth in winter and a refreshing twist in summer.
- Perfect for entertaining guests, this drink elevates any coffee gathering.
Ingredients for Indulge Brown Butter Coffee
Gather these items:
- ½ cup (113.5 g) unsalted butter
- 1 tablespoon espresso powder
- ¾ cup (165 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup (175 g) all-purpose flour
- ½ cup (80 g) Heath toffee bits with chocolate
- Flaked sea salt for topping
How to Make Indulge Brown Butter Coffee Step-by-Step
- Step 1: Brown the Butter: In a medium saucepan over medium heat, melt the butter and cook until golden brown with a nutty aroma. Stir constantly to prevent burning. Once browned, transfer the butter to a bowl, then stir in the espresso powder. Refrigerate until the butter firms up, about 1-2 hours.
- Step 2: Prepare the Dough: Using a stand mixer, beat the solidified browned butter and both sugars on medium-high for 3-4 minutes until light and fluffy.
- Step 3: Add Egg and Vanilla: Mix in the egg and vanilla, beating until smooth.
- Step 4: Incorporate Dry Ingredients: Add baking powder, baking soda, salt, and flour. Mix on low speed until combined, being careful not to overmix.
- Step 5: Fold in Toffee Bits: Gently fold in the toffee bits until evenly distributed.
- Step 6: Chill the Dough: Scoop the dough into large balls, refrigerating them for a few hours, or up to 24 hours.
- Step 7: Preheat Oven & Bake: Preheat oven to 350°F (175°C). Place dough balls on a parchment-lined baking sheet, sprinkle with sea salt, and bake for 11-13 minutes, until edges are golden brown.
- Step 8: Cool & Serve: Let the cookies cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Pro Tips for the Perfect Indulge Brown Butter Coffee
Keep these in mind:
- Use high-quality coffee for the best flavor.
- Experiment with different types of sugars; brown sugar adds moisture and a deeper flavor while granulated sugar contributes crunch.
- Make sure to chill the dough properly for a chewy texture.
- For an extra gourmet touch, drizzle with chocolate or caramel sauce before serving.
- This recipe follows a baking method, ensuring even results.
Best Ways to Serve Indulge Brown Butter Coffee
Here are some delightful serving ideas:
- Pair it with a brown butter latte for an indulgent treat.
- Serve alongside fresh pastries or cookies for a perfect afternoon snack.
- Top with whipped cream and a sprinkle of cocoa for a dessert-like experience.
How to Store and Reheat Indulge Brown Butter Coffee
For best results, store any leftovers in an airtight container in the fridge. When ready to enjoy, simply reheat in the microwave or on the stove, stirring to recombine.
Frequently Asked Questions About Indulge Brown Butter Coffee
What is brown butter coffee?
Brown butter coffee is a delightful blend of coffee infused with the rich, nutty flavor of browned butter, creating a unique and flavorful beverage. It elevates the traditional coffee experience, making it a gourmet treat.
Can I make Indulge Brown Butter Coffee ahead of time?
Yes, you can prepare the browned butter and the coffee base in advance. Just store them separately and combine them when ready to serve for the freshest taste.
How do I avoid common mistakes with Indulge Brown Butter Coffee?
To prevent burning the butter, keep a close eye on it while it cooks and stir frequently. Also, ensure you use quality espresso powder for the best flavor in your caramelized butter coffee.
Variations of Indulge Brown Butter Coffee You Can Try
Here are some fun variations to explore:
- Add a splash of maple syrup for a sweet twist.
- Incorporate spices like cinnamon or nutmeg for a warm flavor.
- Experiment with different nut milks for a creamy texture without dairy.
- Try adding a scoop of vanilla ice cream for a decadent dessert drink.

Indulge Brown Butter Coffee: 12 Delectable Treats
- Total Time: 2 hours 33 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Indulge in these irresistible Brown Butter Coffee Toffee Cookies. With a rich nutty flavor from browned butter, a deep coffee kick from espresso powder, and sweet toffee bits, these cookies are a perfect treat for coffee lovers. Finished with a sprinkle of sea salt, they’re chewy, decadent, and easy to make, making them the ultimate dessert for any occasion.
Ingredients
- ½ cup (113.5 g) unsalted butter
- 1 tablespoon espresso powder
- ¾ cup (165 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup (175 g) all-purpose flour
- ½ cup (80 g) Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- Brown the Butter: In a medium saucepan over medium heat, melt the butter and cook until golden brown with a nutty aroma. Stir constantly to prevent burning. Once browned, transfer the butter to a bowl, then stir in the espresso powder. Refrigerate until the butter firms up, about 1-2 hours.
- Prepare the Dough: Using a stand mixer, beat the solidified browned butter and both sugars on medium-high for 3-4 minutes until light and fluffy.
- Add Egg and Vanilla: Mix in the egg and vanilla, beating until smooth.
- Incorporate Dry Ingredients: Add baking powder, baking soda, salt, and flour. Mix on low speed until combined, being careful not to overmix.
- Fold in Toffee Bits: Gently fold in the toffee bits until evenly distributed.
- Chill the Dough: Scoop the dough into large balls, refrigerating them for a few hours, or up to 24 hours.
- Preheat Oven & Bake: Preheat oven to 350°F (175°C). Place dough balls on a parchment-lined baking sheet, sprinkle with sea salt, and bake for 11-13 minutes, until edges are golden brown.
- Cool & Serve: Let the cookies cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Notes
- Prep Time: 2 hours
- Cook Time: 11-13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
