Irresistible Crockpot Tomato Soup is the ultimate comfort food that transforms simple ingredients into a warm, delicious dish. This recipe combines sweet ripe tomatoes and fragrant herbs, resulting in a cozy, easy-to-prepare dish perfect for chilly nights. Let’s dive into this easy homemade tomato soup recipe that your family will love!
Why You’ll Love This Irresistible Crockpot Tomato Soup
This soup is not just fulfilling but also incredibly easy to make, allowing you to enjoy a hearty meal without fuss. Here are a few reasons why this is the best tomato soup made in a crockpot:
- Hands-off cooking: Just set it and forget it!
- Rich flavors from slow cooking that develop throughout the day.
- Nutritious and filling, perfect for a light dinner.
- Customizable with various herbs and spices.
- Ideal for meal prep and leftovers.
- Can be made vegan with a simple substitution.
With its creamy slow-cooked tomato soup texture, this dish is sure to impress anyone at your table. It fits perfectly into a vegetarian diet and uses simple ingredients that you likely already have at home.
Ingredients for Irresistible Crockpot Tomato Soup
Gather these items:
- 28 oz canned whole tomatoes (packed in juice)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 4 cups vegetable broth (low-sodium)
- 1 cup fresh basil (added before serving)
- 1 tbsp sugar (adjust to taste)
- 0.5 cup cream (optional, heavy cream)
- 1 loaf crusty bread (for dipping)
- 2 sandwiches grilled cheese (for pairing)
How to Make Irresistible Crockpot Tomato Soup Step-by-Step
- Step 1: Begin by prepping your ingredients. Finely chop onion and mince garlic (5-10 minutes).
- Step 2: In the crockpot, combine canned tomatoes with juice, chopped onion, minced garlic, and broth. Add sugar and stir.
- Step 3: Cover and cook on low for 6-8 hours or high for 3-4 hours until onions are tender.
- Step 4: Blend the soup until smooth using an immersion blender or in batches with a regular blender.
- Step 5: Stir in fresh basil and cream if using. Adjust seasoning as needed.
- Step 6: Serve in bowls alongside crusty bread or grilled cheese sandwiches.
Pro Tips for the Perfect Irresistible Crockpot Tomato Soup
Keep these in mind:
- Use quality canned tomatoes for the best flavor.
- Don’t skip the blending step for that creamy texture.
- Add a splash of balsamic vinegar for extra depth.
Best Ways to Serve Irresistible Crockpot Tomato Soup
Enjoy this hearty crockpot tomato soup with:
- Crusty bread for dipping.
- Grilled cheese sandwiches for a classic pairing.
- A sprinkle of parmesan cheese for a savory finish.
How to Store and Reheat Irresistible Crockpot Tomato Soup
To store, let the soup cool completely and transfer it to airtight containers. It can last in the refrigerator for up to 5 days. To reheat, simply warm it on the stove or in the microwave. This is a quick and easy tomato soup in a crockpot that’s perfect for meal prep!
Frequently Asked Questions About Irresistible Crockpot Tomato Soup
What’s the secret to perfect Irresistible Crockpot Tomato Soup?
Using high-quality canned tomatoes and allowing the flavors to blend during the slow cooking process is key to achieving a rich, unforgettable slow cooker tomato soup.
Can I make Irresistible Crockpot Tomato Soup ahead of time?
Absolutely! This homemade tomato soup using a slow cooker is ideal for meal prep. Just reheat it when you’re ready to enjoy.
How do I avoid common mistakes with Irresistible Crockpot Tomato Soup?
Ensure that you blend the soup thoroughly to avoid any chunky texture, and taste before serving to adjust seasoning as needed. This ensures a delicious crockpot tomato bisque every time.
Variations of Irresistible Crockpot Tomato Soup You Can Try
Here are a few ideas to switch things up:
- For a vegan crockpot tomato soup recipe, omit the cream and add coconut milk instead.
- Incorporate roasted red peppers for a smoky flavor.
- Add lentils for a hearty crockpot tomato chowder.
With these variations, you can enjoy a different twist on this classic Italian dish every time!
Print
Irresistible Crockpot Tomato Soup for Cozy Nights
- Total Time: 370 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Crockpot Tomato Soup combines sweet ripe tomatoes and fragrant herbs, resulting in a cozy, easy-to-prepare dish perfect for chilly nights.
Ingredients
- 28 oz canned whole tomatoes (packed in juice)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 4 cups vegetable broth (low-sodium)
- 1 cup fresh basil (added before serving)
- 1 tbsp sugar (adjust to taste)
- 0.5 cup cream (optional, heavy cream)
- 1 loaf crusty bread (for dipping)
- 2 sandwiches grilled cheese (for pairing)
Instructions
- Begin by prepping your ingredients. Finely chop onion and mince garlic (5-10 minutes).
- In the crockpot, combine canned tomatoes with juice, chopped onion, minced garlic, and broth. Add sugar and stir.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until onions are tender.
- Blend the soup until smooth using an immersion blender or in batches with a regular blender.
- Stir in fresh basil and cream if using. Adjust seasoning as needed.
- Serve in bowls alongside crusty bread or grilled cheese sandwiches.
Notes
- Prep Time: 10 minutes
- Cook Time: 370 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 15 mg