Delicious Garlic Knot Bread: 9 Fluffy, Savory Knots

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Garlic Knot Bread is a delightful homemade treat that brings together soft, chewy bread and rich, buttery garlic flavor. These knots are perfect for snacking or as a side dish to complement any meal. Each bite is a burst of flavor that transforms your dining experience. With simple ingredients and an easy preparation process, you can enjoy these savory delights fresh out of the oven. Let’s dive into this delicious recipe!

Why You’ll Love This Garlic Knot Bread

There are countless reasons to adore this Garlic Knot Bread. First, it’s incredibly easy to make, requiring no mixer or complicated equipment. Second, these knots are versatile; they pair perfectly with marinara sauce, making them an ideal appetizer or side dish. Third, they are vegetarian-friendly, catering to a broad audience. Fourth, the use of fresh ingredients ensures that every bite is packed with flavor. Fifth, they can be easily customized with toppings, such as cheese or herbs, to suit your taste. Lastly, they make for an impressive homemade treat, perfect for sharing with family and friends.

Ingredients for Garlic Knot Bread

Gather these items:

2-2 ⅓ cups bread flour (divided)
1 packet instant yeast (2 ¼ teaspoons)
1 ½ teaspoons sugar
¾ teaspoon salt
½ teaspoon garlic powder
2 Tablespoons olive oil + additional for brushing
¾ cup warm water (105-115F / 40-46C)
4 Tablespoons salted butter
3 cloves minced garlic (about 1 ½ Tablespoons)
1 Tablespoon minced fresh basil
Grated parmesan cheese (optional)

How to Make Garlic Knot Bread Step-by-Step

Step 1: Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper to prevent sticking. Set it aside while you prepare the dough.
Step 2: In a large bowl, combine 1 cup (125g) of bread flour, instant yeast, sugar, salt, and garlic powder. Stir the mixture well so the ingredients are evenly distributed.
Step 3: Pour in the olive oil and warm water. Use a wooden spoon to stir the mixture until all the ingredients are well combined and a sticky batter starts to form.
Step 4: Gradually add another 1 cup (125g) of bread flour to the mixture. Stir continuously and add the optional additional ⅓ cup of flour as needed until the dough forms a cohesive, slightly tacky but manageable elastic ball that starts pulling away from the sides of the bowl.
Step 5: Drizzle a large clean bowl generously with olive oil and brush up the sides with a pastry brush. Transfer the dough to this bowl and roll it around so that the entire surface is lightly coated with olive oil.
Step 6: Cover the bowl tightly with plastic wrap and place it in a warm spot on top of your oven. Let the dough rise for about 30 minutes or until it has doubled in size.
Step 7: Gently deflate the risen dough with your hands and transfer it to a lightly floured surface. Form the dough into a 15-inch long log and cut it evenly into 9 pieces.
Step 8: Roll each piece between your palms to form ropes about 8 inches long. Lightly dust with flour if necessary. Tie each rope carefully into a knot and arrange them on the prepared baking sheet. Optionally, brush the knots with olive oil for extra sheen.
Step 9: Place the baking sheet on top of the warm oven and let the garlic knots rest and rise for 5 minutes before baking. This will make them fluffier.
Step 10: Bake the garlic knots in the preheated 400°F (205°C) oven for 13 minutes or until they turn a light golden brown on the edges.
Step 11: While the knots bake, melt the salted butter in a small saucepan, then add the minced garlic and fresh basil. Stir until fragrant and well combined.
Step 12: Remove the knots from the oven and immediately brush them generously with the garlic butter mixture. Sprinkle with grated parmesan cheese if using and serve warm for the best taste.

Pro Tips for the Best Garlic Knot Bread

Keep these in mind:

Ensure your water is warm enough—105°F to 115°F is ideal for activating the yeast.
Letting the dough rise in a warm environment helps it develop a wonderful texture.
If you want extra flavor, consider adding fresh herbs, such as rosemary or thyme, to the dough.
For a cheesy twist, sprinkle shredded mozzarella on top before baking.
Brush the knots with garlic butter immediately after baking for maximum flavor.

Best Ways to Serve Garlic Knot Bread

These tasty knots can be enjoyed in various ways:

Serve with marinara sauce for a classic dipping experience.
Pair with a fresh salad to create a balanced meal.
Enjoy them as a side dish alongside pasta dishes or soups.

How to Store and Reheat Garlic Knot Bread

If you have leftovers, store them in an airtight container at room temperature for up to two days. You can also refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. This is a great way to enjoy your homemade garlic knots later, ensuring they remain soft and delicious.

Frequently Asked Questions About Garlic Knot Bread

What is garlic knot bread?

Garlic Knot Bread is a type of bread roll that is tied in a knot, infused with garlic, and often brushed with butter. It’s a popular Italian appetizer that complements many meals.

Can I make Garlic Knot Bread ahead of time?

Yes! You can prepare the dough and shape the knots a day in advance. Just refrigerate them and let them come to room temperature before baking.

How do I avoid common mistakes with Garlic Knot Bread?

To avoid mistakes, ensure your yeast is fresh and active, and don’t skip the resting period for the dough. Proper rising time is key to achieving fluffy knots.

Variations of Garlic Knot Bread You Can Try

There are many fun twists you can try with this recipe:

Incorporate herbs like oregano or thyme into the dough for extra flavor.
Add cheese to the center of each knot for a cheesy garlic knot bread experience.
Top with a sprinkle of red pepper flakes for a spicy kick.