Eggnog Bread Pudding: 8 Steps to Holiday Comfort

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Eggnog Bread Pudding is a delightful holiday dessert that combines the warmth of creamy eggnog with soft, tender bread. Each bite is like a cozy hug, perfect for chilly winter nights. This dish is not just a treat; it’s a comforting experience that brings back memories of festive gatherings. With its rich flavor and creamy texture, Eggnog Bread Pudding is the ultimate comfort food to share with family and friends during the holiday season.

Why You’ll Love This Eggnog Bread Pudding

This creamy Eggnog Bread Pudding is a must-try for several reasons. First, it’s incredibly easy to make, perfect for busy holiday schedules. The combination of rich eggnog and spices creates a warm, inviting flavor that is irresistible. Plus, it can be customized with variations like Eggnog Bread Pudding with Rum or with raisins for added sweetness. This dessert not only satisfies your sweet tooth but also serves as a festive centerpiece for any holiday gathering. With its traditional roots and modern twists, it’s sure to please everyone at the table. It’s ideal for special occasions, making it a popular choice for Christmas dinners and holiday celebrations.

Ingredients for Eggnog Bread Pudding

Gather these items:

2 cups eggnog (full-fat well chilled)
2/3 cup milk (whole or 2% for richness)
2/3 cup granulated sugar (fine texture dissolves easily)
5 large eggs (room temperature for smooth mixing)
2 1/2 teaspoons vanilla extract (pure for best flavor)
1 1/4 teaspoons ground cinnamon (freshly ground preferred)
3/4 teaspoon ground nutmeg (warm holiday spice)
1/3 teaspoon salt (balances sweetness)
12 1/2 cups cubed bread (day old sturdy loaf works best)
2 cups eggnog (same brand as pudding for consistency)
1/3 cup granulated sugar (adjust to taste)
1 1/4 teaspoons cornstarch (thickening agent)
1 large egg (room temperature for tempering)
3 tablespoons butter (unsalted cut into pieces)
1/2 teaspoon vanilla extract (non alcoholic flavor finish)

How to Make Eggnog Bread Pudding Step-by-Step

Step 1: Heat the oven to 350°F and generously grease a baking dish, then set it aside.
Step 2: In a large bowl, whisk the eggnog, milk, sugar, eggs, vanilla, cinnamon, nutmeg, and salt until fully blended.
Step 3: Gently fold the bread cubes into the custard mixture until evenly coated.
Step 4: Transfer the soaked bread mixture into the prepared baking dish, spreading it out so all pieces are saturated.
Step 5: Bake uncovered until the center is set but slightly soft, about 35–40 minutes.
Step 6: Crack the egg into a medium bowl, beat until smooth, and reserve nearby.
Step 7: In a saucepan, whisk together the eggnog, sugar, and cornstarch until no lumps remain.
Step 8: Place the saucepan over medium heat and cook while whisking continuously until the mixture begins to gently boil.
Step 9: Slowly drizzle about one-third of the hot mixture into the beaten egg, whisking constantly to temper it.
Step 10: Pour the egg mixture back into the saucepan and return to low heat, whisking until gently bubbling again.
Step 11: Remove from heat and stir in the butter and vanilla until smooth and glossy.
Step 12: Spoon the warm sauce over the bread pudding and serve immediately.

Pro Tips for the Best Eggnog Bread Pudding

Keep these in mind:

Use day-old bread for the best texture—stale bread absorbs the custard better.
Consider adding a splash of rum for a festive twist, creating an Eggnog Bread Pudding with Rum.
For a richer flavor, let the pudding sit for a few hours before baking.
Serve with a drizzle of vanilla sauce for an extra layer of sweetness—this is an ideal Eggnog Bread Pudding with Vanilla Sauce.

Eggnog Bread Pudding: 8 Steps to Holiday Comfort - Eggnog Bread Pudding - main visual representation

Best Ways to Serve Eggnog Bread Pudding

Consider these delicious serving ideas:

Top with whipped cream or a scoop of vanilla ice cream for added indulgence.
Drizzle with caramel or chocolate sauce for a decadent touch.
Sprinkle with powdered sugar before serving for an elegant finish.

How to Store and Reheat Eggnog Bread Pudding

To store leftovers, cover the pudding tightly and keep it in the refrigerator for up to three days. To reheat, simply warm in the oven at 350°F until heated through, approximately 15-20 minutes. This makes it a great option for meal prep during the busy holiday season.

Frequently Asked Questions About Eggnog Bread Pudding

What’s the secret to perfect Eggnog Bread Pudding?

The secret lies in the quality of your eggnog and the type of bread you use. For the best flavor and texture, opt for a sturdy loaf like challah or brioche. The custard should be well-mixed to ensure even distribution of flavors.

Can I make Eggnog Bread Pudding ahead of time?

Absolutely! You can prepare the pudding and refrigerate it overnight before baking. This allows the flavors to meld beautifully, making it even tastier when baked the next day.

How do I avoid common mistakes with Eggnog Bread Pudding?

Avoid overbaking; the pudding should be slightly soft in the center when done. Also, ensure that your bread is adequately soaked in the custard mixture to achieve a creamy, custard-like texture throughout.

Variations of Eggnog Bread Pudding You Can Try

Explore these delightful variations:

For a festive twist, try an Eggnog Bread Pudding with Rum.
Add dried fruits like raisins for an Eggnog Bread Pudding with Raisins.
Experiment with flavored breads for an Eggnog Flavored Bread Pudding experience.
Make it a traditional treat by sticking to the classic recipe to experience Traditional Eggnog Bread Pudding.