Nourishing Chicken Veggie Detox: 4 Steps to Glowing Skin

Nourishing Chicken Veggie Detox is my go-to recipe when I need a delicious way to boost my energy and promote glowing skin. This wholesome, nutrient-packed soup combines lean chicken breasts with a vibrant mix of vegetables and aromatic spices like turmeric and ginger. Infused with apple cider vinegar, this comforting soup is perfect for a healthy chicken vegetable cleanse. Let’s dive in and prepare this detoxifying chicken and vegetable meal!

Why You’ll Love This Nourishing Chicken Veggie Detox

This Nourishing Chicken Veggie Detox offers numerous benefits that make it a must-try. First, it’s a detoxifying chicken and vegetable meal that helps flush out toxins while providing essential nutrients. Each bowl is filled with fresh veggies and lean protein, supporting a chicken vegetable detox diet for weight management. The spices used in the soup, such as turmeric and ginger, are known for their anti-inflammatory properties, enhancing overall wellness. Plus, it’s quick to prepare, making it an easy chicken veggie detox meal plan for busy nights. Your body will thank you for this nutrient-rich chicken and vegetable cleanse!

Ingredients for Nourishing Chicken Veggie Detox

Gather these items:

  • 2 chicken breasts
  • 2 quarts chicken stock (low sodium)
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 1 white onion (diced)
  • 2 cups celery (chopped)
  • 4 cloves garlic (minced)
  • 3 tablespoons ginger (shredded or minced)
  • 3 carrots (peeled and sliced into rounds)
  • 2 ½ cups broccoli (chopped)
  • 1 ½ cups frozen peas
  • ½ cup parsley (chopped)
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili flakes (reduce to ½ teaspoon if preferred)
  • Salt and pepper (crushed, to taste)

How to Make Nourishing Chicken Veggie Detox Step-by-Step

  1. Step 1: Chop all the vegetables into desired sizes—either chunks or finely shredded pieces to your preference.
  2. Step 2: Prepare vegetables by dicing the onions and celery, peeling and slicing the carrots into rounds, and chopping broccoli into medium-sized florets.
  3. Step 3: Finely mince the garlic cloves and shred or mince the ginger for maximum flavor release.
  4. Step 4: Heat a large soup pot over medium heat, add olive oil, then sauté onions, celery, minced garlic, and ginger for 3 to 4 minutes until the onions start to sweat and soften.
  5. Step 5: Place raw chicken breasts into the pot along with carrots, apple cider vinegar, salt, pepper, red chili flakes, turmeric powder, and chicken broth.
  6. Step 6: Bring the mixture to a boil. Once boiling, reduce heat to low, cover the pot, and simmer for 15 to 20 minutes until the chicken is fully cooked but still moist—avoid overcooking.
  7. Step 7: Use tongs to remove the chicken breasts onto a wooden chopping board. Add chopped broccoli, frozen peas, and parsley into the pot. Simmer until broccoli becomes tender. If broth level drops below vegetables, add more broth to fully submerge them.
  8. Step 8: Using two forks, shred the chicken into bite-sized pieces.
  9. Step 9: Stir the shredded chicken into the pot and cook for an additional 2 minutes to meld flavors.
  10. Step 10: Taste the soup and adjust salt and pepper as needed. Serve the hot soup immediately in bowls for best flavor and warmth.

Pro Tips for the Perfect Nourishing Chicken Veggie Detox

Keep these in mind:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This recipe is versatile; feel free to add other vegetables like spinach or zucchini.
  • Adjust the spice level according to your preference; for a milder soup, reduce the red chili flakes.
  • Make sure to shred the chicken right after cooking to keep it tender.

Best Ways to Serve Nourishing Chicken Veggie Detox

Here are some serving ideas:

  • Pair the soup with whole-grain bread for a hearty meal.
  • Serve with a light salad for a complete clean eating chicken veggie dish.
  • Top with fresh herbs for an added flavor boost.

How to Store and Reheat Nourishing Chicken Veggie Detox

To store, place leftovers in an airtight container in the fridge. For reheating, simply warm it on the stovetop over medium heat until heated through. This soup is perfect for meal prep, allowing you to enjoy a healthy chicken vegetable cleanse throughout the week!

Frequently Asked Questions About Nourishing Chicken Veggie Detox

What is a nourishing chicken veggie detox?

A nourishing chicken veggie detox is a wholesome meal made from lean chicken and a variety of fresh vegetables designed to cleanse the body and provide essential nutrients.

Can I make Nourishing Chicken Veggie Detox ahead of time?

Yes! This soup can be made in advance and stored in the refrigerator for up to three days, making it an excellent option for an easy chicken veggie detox meal plan.

How do I avoid common mistakes with Nourishing Chicken Veggie Detox?

To avoid common mistakes, ensure you don’t overcook the chicken, as it can become dry. Also, adjust the seasoning to match your taste preferences.

Variations of Nourishing Chicken Veggie Detox You Can Try

Feel free to customize your detox soup! You can add different vegetables like spinach or kale for extra nutrients. For a spicier kick, incorporate jalapeños. This recipe is also adaptable for a vegetarian diet by substituting chicken with chickpeas or tofu, making it a versatile chicken vegetable wellness recipe!

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Nourishing Chicken Veggie Detox

Nourishing Chicken Veggie Detox: 4 Steps to Glowing Skin


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  • Author: Sadka
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Healthy

Description

Nourishing Chicken & Veggie Detox Soup is a wholesome, nutrient-packed recipe designed to boost your energy and promote glowing skin.


Ingredients

Scale
  • 2 chicken breasts
  • 2 quarts chicken stock (low sodium)
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 1 white onion (diced)
  • 2 cups celery (chopped)
  • 4 cloves garlic (minced)
  • 3 tablespoons ginger (shredded or minced)
  • 3 carrots (peeled and sliced into rounds)
  • 2 ½ cups broccoli (chopped)
  • 1 ½ cups frozen peas
  • ½ cup parsley (chopped)
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili flakes (reduce to ½ teaspoon if preferred)
  • Salt and pepper (crushed, to taste)

Instructions

  1. Chop all the vegetables into desired sizes.
  2. Prepare vegetables by dicing the onions and celery, peeling and slicing the carrots, and chopping broccoli.
  3. Finely mince the garlic cloves and shred or mince the ginger.
  4. Heat a large soup pot over medium heat, add olive oil, then sauté onions, celery, minced garlic, and ginger for 3 to 4 minutes.
  5. Place raw chicken breasts into the pot along with carrots, apple cider vinegar, salt, pepper, red chili flakes, turmeric powder, and chicken broth.
  6. Bring the mixture to a boil. Once boiling, reduce heat to low, cover the pot, and simmer for 15 to 20 minutes until the chicken is fully cooked.
  7. Use tongs to remove the chicken breasts onto a wooden chopping board. Add chopped broccoli, frozen peas, and parsley into the pot.
  8. Using two forks, shred the chicken into bite-sized pieces.
  9. Stir the shredded chicken into the pot and cook for an additional 2 minutes.
  10. Taste the soup and adjust salt and pepper as needed. Serve the hot soup immediately.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This recipe is versatile; feel free to add other vegetables.
  • Adjust the spice level according to your preference.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

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