Description
A hearty vegetable lasagna filled with layers of rich tomato sauce, spinach, and ricotta cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups spinach, cooked and drained
- 4 cups marinara sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian herbs
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Mix the ricotta cheese with spinach, salt, pepper, and herbs.
- Spread a layer of marinara sauce in a baking dish.
- Layer 3 lasagna noodles, half of the ricotta mixture, a third of the mozzarella, and a layer of marinara.
- Repeat the layers, finishing with marinara sauce and remaining mozzarella on top.
- Bake for 45 minutes until bubbly.
- Let it cool for 10 minutes before serving.
Notes
For extra flavor, add fresh basil between layers.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg